EASY Chili Sauce Asian Mother Sauce!
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🌸 Easy Chili Sauce
Ingredients
1/2 cup avocado, vegetable, canola, sunflower or peanut oil
20 large garlic cloves
2 small or 1 large lemongrass, roughly chopped
8 large red chilies (Frezno), roughly cut
5 thai chilies, optional
2 Tbsp fish sauce or soy sauce http://amzn.to/1ZBIzXI
1 Tbsp palm sugar or honey http://amzn.to/1JMKUbt
2 to 5 Tbsp gochugaru (korean red pepper flakes) https://amzn.to/2AesaTt
, thai chili powder http://amzn.to/1Vw1Ebt or red pepper flakes
1 tsp chicken bouillon, optional
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Are you guys ready for the heat?! brought to you, the Asian mother sauce, Easy Chili Sauce!! Get the written recipe here -> http://seonkyounglongest.com/easy-chili-sauce Get my Ramen Girl T-shirts & let your [nu:ders] on! -> https://shop.spreadshirt.com/seonkyounglongest
I’m gonna try this recipe, very simple yet versatile! ❤️👍🙏🏼🙇🏻♂️👏✌️
Ty i finally got this recipe been wondering how that 1 Chinese restaurant here at our place does their hot sauce it taste exactly the same ty ty ty
Is there a video on your pots, wok, food processors, kitchen utensils if not can u make one
That’s The Coolest Wok I Have Ever Seen 🌶🌶😎
I’m going to make this!! I’ll make extra to give to a couple friends that I know will love
I'm trying to make today
Thank you so much for sharing Seonkyoung! Looks AMAZING!! Also, you are too adorable and funny! X
i come back for the fire food but god damn your accent is annoying
Did anyone else think the music at 3:05 sounded like the beginning of a Jamiroquai song?
would dried lemongrass work in this recipe? we have nowhere that sells fresh in our area
I love nooders 😍
Made this today. Can't wait to add it to everything i eat lol! I love the measuring spoons. Where are they from?
Edit: the oil is frickin' delicious! I used coconut oil in mine.
In Southeast Asia we love to put fermented shrimp paste in certain chilli sauces. I was surprised this is your mother's sauce since she is Korean. Looks like a southeast Asian type of chilli sauce, not Korean.
SO GLAD that I found your channel. Your recipes are great and your instructions & attitude are awesome. Keep 'em coming.
Your art is adorable💙💙💙
Awesome 👍
You had me at 20 large cloves of garlic. 😍😍😍
really wanna make it but cant find frezno chili pepper In Toronto 🙁
Hey girl, is this the same chili paste recipe from Kyoto Ramen? I’ve been trying to find out what it is or how to make it? Thank you! Love your vids❤️
This recipe is sooo delicious! I made it and now Im adicted! 👏🏼👏🏼👏🏼
Hey Seonkyoung! I have been following your channel for a while and I love your recipes! 🙂 I have a question: I consider giving your Asian mother's chilli sauce as a gift to someone. If I put it into a sterilized jar (like I would do with jam) would it last longer than just in the fridge? Thank you in advance! 🙂 Cheers! Anna