For more great Instant Pot recipes, please visit InstantPotEasy.com

One of our FAVORITE recipes. Previously we always made it in the slow cooker and it took us a couple of tries to properly adapt it to the instant pot, so you’ll see some cut-ins that you don’t usually see in our videos. We didn’t want to put this out until we got it right 🙂

You’ll Need:
2-3lb beef roast (try tender chuck roast)
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp crushed red pepper
1/4 tsp celery seed
1/8 tsp ground black pepper
1/2 cup ketchup (we like organic)
1/4 cup brown sugar
2 Tbs apple cider vinegar
2 Tbs worcestershire sauce
1/2 tsp dry mustard

Directions:
For the rub:
In a small bowl mix chili powder, garlic, crushed red pepper, celery seed and black pepper. Rub onto the meat.

Place meat in Instant Pot (or slow cooker).

For sauce:
Mix ketchup, brown sugar, apple cider vinegar, worcestershire sauce and dry mustard. Pour over meat. If desired, make a 2nd batch of sauce for serving with the meat.

In Instant Pot: cook on manual setting (high pressure) for 60 mins. Let natural release for 15 mins and then vent for any remaining pressure.

In slow cooker/crock pot: cook on low for 8 hours.

Cut or shred finished brisket.

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For more great Instant Pot recipes, please visit InstantPotEasy.com

HELLO and welcome back to my channel today you are seeing the CHICKEN QUEEEEEN eat some yummy instant pot BBQ Chicken Drum Sticks Mukbang + Boyfriend material?

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For more great Instant Pot recipes, please visit InstantPotEasy.com

Instant Pot BBQ Pulled Pork made with dry rub is the best easy recipe to cook pork shoulder. This tender, juicy meat just falls apart and will be great for a party!

Full Recipe: https://veronikaskitchen.com/instant-pot-bbq-pulled-pork/

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For more great Instant Pot recipes, please visit InstantPotEasy.com

In this easy cooking video, I cook some chicken legs in my Instant Pot Ultra 60 pressure cooker. First, I rinsed the chicken legs in warm water and pulled off the skin. Then I seasoned them with salt and Johnny’s Seasoned Pepper. I added 1 cup of water to the pot and cooked them for 13 minutes on the pressure cook setting. Then released the pressure manually and covered them with BBQ sauce.

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For more great Instant Pot recipes, please visit InstantPotEasy.com

Recipe for Crock-Pot Express Pressure Cooker BBQ Ribs. Barbecue ribs made in the new Crock-Pot Express Multi-Cooker under pressure and dry rubbed with Bobby Flay’s bbq dry rub recipe are fall off the bone delicious! Get the full recipe card on my blog here:

http://www.crockpotempire.com/pressure-cooker-bbq-baby-back-ribs/

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