https://instantpotteacher.com/wp-content/uploads/2020/01/1579444798_hqdefault.jpg360480Our Little Pantryhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngOur Little Pantry2020-01-19 14:39:582020-01-19 14:39:58氣炸鍋/電子壓力鍋大比拼: 燒排骨 | BBQ Ribs: Airfryer vs Instant Pot
#RVlife #fulltimeRV #InstantPot
Recipe:
3 tablespoons light brown sugar
2 teaspoons hot paprika
1 teaspoon mustard powder
1/2 teaspoon ground cumin…I didn’t have any on hand…no biggie!
salt and freshly ground pepper
One 4-pound boneless pork shoulder, trimmed of excess fat and cut into 6 pieces
2 teaspoons vegetable oil
1/2 cup apple cider vinegar, plus more to taste
3 tablespoons tomato paste
2 cups of water – reserved
Coleslaw
1/2 head of chopped cabbage
1/2 c mayonnaise
add salt & pepper
1 t. chopped garlic
1/2 small chopped onion
1/4 c. diced carrots
Mix well and chill
Turn the #InstantPot to the high saute setting. Add the oil and once hot, add the pork and cook in two batches, turning, until browned & caramelized on all sides locking in the flavor, about 5-8 minutes. The meat has a tendency to stick to the pot!
Remove meat from pot and place in a bowl. Add the tomato paste & vinegar into the instant pot and whisk. Add the dry seasonings to the meat and stir well. Continue to stir tomato paste mixture and all to cook down. Add meat back into the pot. then add 2 cups of water.
Replace lid and set to high for 1 hr.
Make Coleslaw – Recipe Above
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https://instantpotteacher.com/wp-content/uploads/2020/01/1579430040_maxresdefault.jpg7201280Alpaca in the Kitchenhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngAlpaca in the Kitchen2020-01-19 10:34:002020-01-19 10:34:00Instant Pot BBQ Ribs
Tips: To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?
On this video we want to share with you the recipes of Instant Pot BBQ Ribs.
– Course: Dinner, Main Course, Side Dish
– Difficulty: Easy
– Browse Category: Meat, Side Dishes
– Duration: 30-60 min
– Prep Time: 10 minutes
– Cook Time: 40 minutes
– Servings: 6 servings
– Main Ingredient: Baby Back Ribs, BBQ Sauce, Brown Sugar
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This is a favorite dish in New Orleans. It is full of spices, but contrary to the name, it has nothing to do with a grill or BBQ sauce. And don’t forget to buy some French bread to sop up all of that juice! #instantpot #pressurecooking #slapyamama
The Instant Pot Duo Crisp + Air Fryer has arrived and it brings the air frying game right to the classic Instant Pot you all know and love. Pressure Cooking AND Air Frying/Crisping all in one device! This in-depth review is all you need to see all its amazing offerings as well as how to use it.
Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
https://instantpotteacher.com/wp-content/uploads/2020/01/1579419058_hqdefault.jpg360480Pressure Luck Cookinghttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngPressure Luck Cooking2020-01-19 07:30:572020-01-19 07:30:57Review: How To Use Your Instant Pot Duo Crisp + Air Fryer
Ingredients:
Bone in country ribs
salt, pepper, granulated garlic, granulated onion and brown sugar bourbon seasoning to taste
1 cup apple juice
1 tbsp liquid smoke
2 tbsp apple cider vinegar
Your favorite BBQ sauce
pressure cook for 30 min
10-15 natural release then quick release
remove liquid from pot, add air basket
brush sauce on ribs and broil for 5-7 min
Enjoy!
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