Tacos for a Crowd: Tacos de Canasta
For more great Instant Pot recipes, please visit InstantPotEasy.com
Check out the full recipe on my website: https://www.rickbayless.com/recipe/basket-tacos-aka-sweated-tacos-steamed-tacos/
For more great Instant Pot recipes, please visit InstantPotEasy.com
Check out the full recipe on my website: https://www.rickbayless.com/recipe/basket-tacos-aka-sweated-tacos-steamed-tacos/
You are the best that looks delicious!
I love you Rick Bayless you know me I'm one of your fans for 15 years I used to watch you on PBS about 15 years ago when you were on there and you were great I love the way you make it chilling and everything come to Pueblo Colorado I say hi hi I'm a super bad love๐๐๐๐๐๐๐โคโคโค
So just buy chili oil?
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Mexican living in the US hereโฆ that shit looks 100% authentic OMG! In Mexico they pour hot oil at the end but I guess this technique works just fine!!! ๐ฎ๐ฎ
Impressed!
Uncle Rick! Great Chef !!
Hard shell are my favorite. ๐ฎ
I can already tell the tacos in your video will fall apart in my hands. ๐
Love this๐ฅ๐ฅ๐ฅ๐ฅ
I bought your book quite a while ago…
One of the few Anglo chefs that makes Authentic Mexican food.
This man knows๐
๐คฉ wow
I'm sure they're amazing, but that's a hella lotta work to make these…no joke
Chilango approved!
Nope. Soggy nonsense
Yum! Gracias. ๐๐ถ๐ป๐๐โฎ๏ธโค๏ธ
I've been watching your videos for years, first on TV and now YouTube.๐
I don't care what you guys say…I'm buying his book or books…I luv this guy
Bayless is underrated, love his knowledge and experience
wow
Needs more chili for the oil
๐ฅ ๐ฅ ๐ฅ
You are not the GOAT, you are El chingรณn de chingones!
Yummy ! ๐
Letโs see, a taco with just potatoes in it, and one with just beans it. No, definitely not gonna be my new favorite.
Donโt the tortillas get soggy?
Come on a crook pot ๐
You pour hot oil over them and let them steam while u ride to town, but looks good
Ngl
Worked in many a taqueria
These are so white with Mexican technique it makes me upset
Why Mole negro with spice oil tortillas
The point of a mole is to be bittersweet
Maybe a pipian mole but then you lose the tomatillos salsa cause it clashes again .
The options are wrong and I'm tired of his mid tier salsa at the store being expensive
Cooks like this piss me off
Be old
Act like you've been somewhere
Do none of that somehow and garner attention