Tacos for a Crowd: Tacos de Canasta


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Check out the full recipe on my website: https://www.rickbayless.com/recipe/basket-tacos-aka-sweated-tacos-steamed-tacos/

29 replies
  1. @user-cn3fq5ik1q
    @user-cn3fq5ik1q says:

    I love you Rick Bayless you know me I'm one of your fans for 15 years I used to watch you on PBS about 15 years ago when you were on there and you were great I love the way you make it chilling and everything come to Pueblo Colorado I say hi hi I'm a super bad love๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚โคโคโค

    Reply
  2. @MrBiteme39
    @MrBiteme39 says:

    Ngl
    Worked in many a taqueria
    These are so white with Mexican technique it makes me upset
    Why Mole negro with spice oil tortillas
    The point of a mole is to be bittersweet
    Maybe a pipian mole but then you lose the tomatillos salsa cause it clashes again .
    The options are wrong and I'm tired of his mid tier salsa at the store being expensive
    Cooks like this piss me off
    Be old
    Act like you've been somewhere
    Do none of that somehow and garner attention

    Reply

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