SWEET POTATO SQUARES, vegan, vegetarian, dessert, cake, recipe
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SWEET POTATO SQUARES, vegan, vegetarian, dessert, cake, FOOD AND RECIPES: …
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sooo delicious 👌👌👌
sooo lovely 👍👍👍
sooo tempting 👏👏👏
easy recipe. Stay blessed and keep supportive 😊😊😊..
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Oh boy…just amazing🌹
Looks very yummy!!
Only worked with the second time, because I put baking powder instead of baking soda and it was generally thicker than yours so I added more coconut milk. If the mixture is too thick in my experience it needs more sweet potatoes instead of liquid, since it will mess with the proportions. I put 3 teaspoons of baking soda because my cups I think are bigger than yours and I also put a pinch of nutmeg. Anyway, thank you for the recipe.
Hi emi your sweet potatoe square looks beautiful….i cant say this enough you are one talented lady ….i love watching all your videos. Keep them coming
I used spelt flour, and agave, allspice water almond oil, and coconut oil also baking powder didn't have soda.
👌Delicious
Can i use baking powder instead of soda?
About to try this NOW!!!
I added to my cooking file and shared on fb , looks fab can not wait to try.
the sweet pateta is already cooked ?
OMG they look delicious!
very good!
That looks sooo Yummy Emi .!
Sadly i have to be Wheat and Gluten free nowadays..it can be a nightmare at times lol. Thank you for sharing lovely Lady 😊 x
no está en español no lo entiendo
oh yum Emi, I would love to taste one now….
Wow! These look great! I never thought of using sweet potato as an egg replacer. You're such a great cook!
Looks Delish!!!
thank you Emi!!!!
Yummy looking as always! :o)
Hi Emi, Can you use the canned ones drained and mashed? Thanks Pat S
FOOD AND RECIPES: http://www.youtube.com/playlist?list=PLB4716009478052CB
BUTTERCREAM FROSTING: https://www.youtube.com/watch?v=EslmObh98dk
Emi’s SWEET POTATO SQUARES
2 cups flour
1 cup lightly packed brown sugar
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
ADD:
1 cup cooked, mashed, sweet potato
3/4 cup milk (soy, dairy, or almond milk)
4 Tablespoons cooking oil
1 Tablespoon lemon juice or vinegar
Mix to form a smooth batter.
Pour into a greased pan, (I used 9 “)
Bake at 375 Fahrenheit for approx. 30 minutes
Frost with vegan frosting:
Icing sugar, (approx. 2 cups)
Vegan margarine, (approx. 4 Tablespoons)
Enough water to form a frosting.
Frost the cake top, sprinkle with chopped walnuts.
Refrigerate and cut into squares.