Swapping Family Recipes! (feat. @MadeWithLau ) | Pan Pals 🍳
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familytime #dishswap #foodswap #tradingplaces #panpals #italian #chinese Watch the first episode of The Great American …
Loved this one. Thanks!
My mother makes the best oxtail and tripe kare-kare and I always look forward to eating it whenever I visit my parents during holidays.
I hope you would feature @otakoyakisoba in a future episode.
What a great idea Pan Pals! We hope to see more!
love this one!!!
Beryl, what a great idea & great show.
Great Beryl!
beryl is amazing!!!!!!!!!!!!!! loved this collab! made with lau 😀
Beryl sucks it's really embarrassing when this little girl who clearly has no idea about food tries talking about it
OMG! I’m Chinese American and this is one of my favorite Chinese meals and one of my favorite Italian dishes (except I like broccoli rabe instead of broccolini). My mom would add chopped Chinese sausage to the ground pork and the eggs were poached on top of the ground meat. The steamed eggs like the custard prepared in the video would sometimes have meat or glass noodles added or if alone, had oyster sauce drizzled on after being cooked. The steamed eggs are so soft and comforting.
Three of my favorite entities, all together! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻PBS is a force for Democracy; Beryl is a lovely breath of fresh air; and Made with Lau is a beautiful expression of generational love. Thanks!💐💐💐💐💐🫶🏻🫶🏻🫶🏻🫶🏻💋💋🇺🇸🌸I am unfamiliar with this other woman, but I am certain she is lovely!🫶🏻
I love this video. Everyone is amazing. Food looks great. 😎😎😎😎
It was amusing to see the grandfather chef already understood the entire cooking process for the pasta dish. A professional chef of 30 years is nonplussed when cooking simple pasta!
Thank you!
Great concept and very heartwarming to watch 🥺. Growing up we would have cholent (Or as Sephardics call it ‘chamin’ 😊) with derma (kishke). Also Jachnun is something rare and pretty unheard of in the US.
Finding beryl here and there in different channels; it’s confusing 😂😂 surprising 😅😅 amusing 😮😮lol
I'm Chinese-American and both of those dishes are among my favorite foods!
LOVE THIS!!!! ♥
i ised anchovies in pasta according to a recipe. and i realize there Re some italian similarities. they use pork and small fish for umami. they maje dumplings and noodles. they are same same but different different
i love this!!!
This is such a great idea! (Sharing cultural recipes)… I’m curious about Cara’s Italian family… we’re they from Foggia/Puglia? the orecchiette/broccoli rabe sausage dish was similar to one my Italian family would make. I think it’s specific from that region.
I’m so happy to see such a concept come to fruition
I love, love, love this new series!
This was so lovely. Great job Beryl, and everyone involved!
ᴡʜʏ ᴅᴏɴ'ᴛ ʏᴏᴜ ᴘᴏꜱᴛ ʏᴏᴜʀ ᴠɪᴅᴇᴏꜱ ᴛᴏ ᴋʜᴀʟ ᴄᴏᴏᴋɪɴɢ ᴘʟᴀᴛꜰᴏʀᴍ? ɪ ꜰɪɴᴅ ᴛʜᴇᴍ ᴛᴏ ʙᴇ ʀᴇᴀʟʟʏ ꜰᴀꜱᴄɪɴᴀᴛɪɴɢ ᴀɴᴅ ᴀᴍᴀᴢɪɴɢ. ꜱᴇᴇ ʏᴏᴜ ᴛʜᴇʀᴇ.
Beryl that was a GREAT video!!! You need to do more of these!!!
So fun to see Beryl pop in and confirm the broccolini was perfect! Love Made with Lau! Love Beryl! Love worlds colliding!
I've been watching Beryl's channel for a while now and I love that she's doing this series over here!
Love love love Cara!!! This is amazing
What a wholesome and heart-warming video!
MadeWithLau has so much grace and earnest. A part of me is like “you insulting White family, the Laus had probably chosen that dish for you because it’s hefty!” without the cynicism
– Huge Fan of Beryl and PBS Food
Ok these two Made With Lau and Beryl are like my favorite FoodTubers. I love this!!
Lol funny enough, I've had both dishes and both are good!
German Apples and Sausage was a favorite family meal in the fall and winter.
Love this so much!