How To Make Arancini Rice Balls – Italian Classic Recipe
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Arancini are crisp on the outside with a creamy, cheesy center. Children and adults love these classic Italian rice balls. They such a treat fresh off the stove, …
What is your all time FAVORITE 😋 Italian recipe?
This fried cheessy risotto ball can't fail! I tried it twice and both were delightful. Thx for the recipe🥰
I just made these for my family and oh my goodness so delicious!
I love you bc you have a lot of good humor
I love your whole family especially your husband your husband's nice
Fly you
It s anazing
Hi Natasha, my mozzarella did not melt, what could I have done wrong. Thank you they were still delicious.
Hi Natasha, my recipe suggestion is a salad recipe. It can be caesar salad. Also, this is rice ball is a healthy food. This might taste okay for me. Have you ever made those for your kids for lunch or dinner?
I made these last year,I added minced pork,I skipped the peas and ham, and I serve these with ketchup, they're so delicious, my family loves them !!!! Thanks for sharing, Natasha !!!!!!!!!!!
The part when she tries the food for first time is so cringey
Every guy on here wants to give Natasha some cheesy balls
Arancini rice ball. I remember when my Italian friend cooked for me . I miss her. Thank you for sharing . Have a lovely day
Oh my goodness, I really want to make these. Can you replace the Wine with White Wine Vinegar?
thank you for this! i love Italian rice balls so much! i think the main thing is to use the wine that i drink with not the cooking wine
Enjoyed watching you!!! 😂🤣
I love to watch your videos! 😍🤗
I can't miss a second of your videos, and that's because of your sense of humour.
So funny! Thanks for this traditional recipe.
Do we have to include white wine? I'm not sure if I can convince my parents to purchase that for me? :/
How does it add to the flavor?
Thank you Natasha I made these recently turned out great. Love ya love your videos. You make cooking fun
I do them so very differently – I do them "italian style" cause, I am italian – and long grain rice is great for curry mixes, but not for a risotto base Arancini, use arborio rice, and its best to make "Risotto Bianco" (Plain Risotto) cook filling as separate (sauteed mushrooms, 3 cheeses, fruit of the garden, from the field – it needs to be done separate) then – 1 or 2 min out from your "Risotto Bianco" let there be a marriage, and include your filling into the party.
Ice Cream scoop? WTF?
USE YOUR HANDS – Let Ice cream scoop, scoop ice cream – get it away from a risotto based Arancini – ??? Do you use a potato peeler to shave your legs? my god – we really have gone insane in 2020!
No – no, make your own breadcrumbs, not fine little pieces an electroscope is used to adjust the salt crystals – or to see the fine breadcrumbs….. manaya – just roast, dry in the oven, leave it out for a day – blitz, and add fresh parsley, thyme, rosemary, a pinch of chilli flakes, a good pinch or 2 of salt, some pepper and a good handful of pecorino romano cheese! Leaving your breadcrumbs a bit bigger (crunchy)
Dipping in flower – what – your making a veal scallopini???
Dipping in Egg – what – you are making a schnitzel???
OMG – Long grain rice, Cooking in a tall narrow saucepan (the hint is in the name) combining everything, drowning the rice like its "Not so special" Rice – seriously –
As Italian/Australian – I am offended.
Thank you for the recipe but I would like to ask if am I able to freeze them ?
how long does it take
You have such a good sense of humor. I'm going to make some of these rice balls love your recipes. Thank you for sharing
Thanks for this recipe.🥰
I tried it with my own version.
And it's yummy! 😋
Oh yes u give me idea when I cook rice they always left over so I can use with this idea
I'm made them right after school today for iftaar because it's Ramadan and this is perfect bc my family loves rice and my brothers love cheese. And I made it without wine and they still turned out perfect.👌👌 Definitely making these again. Thanks!
Definitely a meal just add a salad and you’re good.
Just love to hear her laugh
Anyone have Any suggestions for a substitute for the frozen peas?
Best recipe ever!!!!shout out from Colombia!!!
Trying to do them now 😍
These look incredible! Can we have your marinara sauce recipe please?? 😋😋
Hell no! This is NOT a classic arancine recipe. I'm not saying this cannot be tasty, but please… at least put te title " My interpretation of arancini". And then everything going to be just fine 😉 thumb up anyway for this interpretation 👍
Do you come up with these recipes by yourself? They are amazing!
So kiddos do not like peas, substitute for broccoli?
Uses low sodium chicken stock ,then promptly throws in salt … 🙂
Made these yesterday for my wife as part of her birthday dinner and they were a hit. All your videos are so clear and full of fun. Thank you and keep up the great work.
My name is Jasmine so that the rice named jasmine
I was taught by an Italian Grandma to use leftover Risotto. The short grain risotto is much more sticky in texture and easier to roll into a ball in my experience. This looks good though. Never thought that long grain rice would work.
this looks so amazing
Thanks for this recipe.🥰
I tried it with my own version.
And it's yummy! 😋
I love youuuuu! 🥰🥰🥰Giant hugs from Puerto Rico!🇵🇷
Add a little oil to the mixture just before you stary rolling and it wont stick tomyr hands either
Gonna try your recipe , they look really yummy 😋😋Thank you for sharing 😊