Suyam. (Traditional sweet)


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Jaggery 150 GMs , Bengal gram dal 150 GMs , Maida 100 gms , salt to taste, cardamom powder1/2 teaspoon ,Appa soda a pinch (cooking soda),oil for frying …

44 replies
  1. Sundari C
    Sundari C says:

    Thank You So Much Damu Sir!! To be honest, you r such a positive vibe and I love the way you mingle with everyone. Also I really admire the chemistry between you and Butt sir. Stay Happy and positive as always.
    After watching, Cooku with comali paarthadhulerndhu, ny daughter kept asking for this. But a question for the maavu,my mom used to soak ulundhu and prepare a batter out of it and adhula kadala paruppu poornan urutti poduvaanga, apdi pannalaama????

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  2. anandhi surya
    anandhi surya says:

    Super அருமையான சுவையான தித்திக்கும் suyam
    எல்லோரும் விரும்பும் ஒரு கலக்கல் பாரம்பரிய உணவு🙏🙏 Thnks

    Reply
  3. Manoharam Expert
    Manoharam Expert says:

    Vanakkam Sir,
    Mouth watering sugiyan.
    Super, suuuuuuuper Sir.
    Kadalaparupu vega vech mud vessel design soooooo cute.
    @7.02, super easy arrangement of all the 3 for easy frying, Naanum inimel ipdi arrange senjukaren!
    Regards
    Meenakshi

    Reply
  4. Malathi Annamalai
    Malathi Annamalai says:

    இனிய காலை வணக்கம் சார்
    வாவ் அருமையான சுகியன் நீங்க செய்து காட்டும் போதே சாப்பிட தூண்டுகிறது நானும் செய்து பார்க்கிறேன் சார் நன்றி வணக்கம்

    Reply
  5. CHITRA PILLAI
    CHITRA PILLAI says:

    Thank you for uploading this sweet sir . My husband Damodaran Pillai's favorite sweet till now I have not tried thinking it's a difficult sweet My mother in law makes every year for Diwali…we all used to eat together atleast now after 21 yrs of marriage let me try now sir with your blessings thank you sir

    Reply

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