NEW!!! DUMP & GO CROCK POT MEALS | QUICK & EASY CROCK POT RECIPES


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NEW!!! DUMP & GO CROCK POT MEALS | QUICK & EASY CROCK POT RECIPES! Hey guys! I LOVED filming this video for you guys, as dump and go crock pot …

43 replies
  1. J. Wilde
    J. Wilde says:

    Crock Pot Bowtie Casserole         is one of my favs.                                                                                  1 1/2 lbs. lean ground beef
    1 onion, chopped
    1 clove garlic, minced
    1 (15 oz.) can tomato sauce
    1 (15 o) can stewed tomatoes
    1 tsp. oregano
    1 tsp. Italian seasoning
    salt/pepper                                                                                                                                                    16 oz. bowtie pasta, cooked
    1/2 cup parmesan cheese, shredded
    1 1/2 cup mozzarella, shredded                                                                                                                               Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 5-6 hours on low. Add the last 3 ingredients during the last 30 minutes of cooking and turn crock-pot to high. Add  pasta, parmesan and 1 cup of the mozzarella and mix well. Add the last 1/2 cup of mozzarella to melt on the top.

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  2. Carole Pracitto
    Carole Pracitto says:

    You deserve all you have…you work so hard…I was a single parent raising two children alone…I know how it is…I worked two jobs…my sons are grown now…I was as strong as you…much respect to you…keep going…love your crock pot meals..i have a crock pot of chicken soup going right now…with all going on…it just sounded good…

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  3. Jenn L
    Jenn L says:

    I like to put 4 b.s. chicken breast, 1 small can of crushed pineapple, 1 can of corn, 1 can of black beans, drain both cans, top with a jar of salsa, cook on low 5-7 or high 3-4. Shred chicken and serve with rice and tortillas. I don’t add any cheese because the flavor is spot on as it is.

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  4. Felicity Paterson
    Felicity Paterson says:

    My hubby is FUSSY but he absolutely loves my dump and go chicken legs. 1 kilo chicken legs, sprinkle legs with your favourite Rub, put them in the slow cooker and slash with your favourite bbq sauce, I use Stubbs Bourbon bbq sauce. Cook on high for 4 hrs and serve with creamy mashed potato mmmmmm yummo

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  5. Jessica Mora
    Jessica Mora says:

    I also have an awesome pot roast recipe you get 223 lb pot roast one can of cream of mushroom one can of cream of celery one packet of Lipton Onion Soup mix carrots and potatoes all go into the crock pot low for 8 to 10 hours 4 – 46 hours

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  6. Shaunda H
    Shaunda H says:

    I make an Italian beef also but a bit different, so you need a beef roast, 12 oz can of beer, 1 packet of dry Italian dressing, and 2 to 4 capfulls of Mrs. Dash garlic and herb cook on low for 8 hrs. Put on hoagie bun top with shredded mozzarella cheese and pop into oven to crisp up bread and melt cheese! Yummy

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  7. Cindy Smith
    Cindy Smith says:

    Sherried Beef Stew = 2 lbs stew beef, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 package of dry onion soup mix, 3/4 cup of cooking sherry. Dump and stir some. Low 8 to 10 hours. Serve over rice or egg noodles. Great family favorite. Hope you enjoy! p.s. If you want it extra saucy add another can of cream of mushroom soup.

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  8. Ashley Tapia
    Ashley Tapia says:

    We didn't care for the pierogie casserole either. It seemed like it was mush almost. The taco one looks amazing, you could do so much, add corn or rice, top it like you did, or even like a appetizer like you said! Ive been wanting to try the taco tator tot casserole. I think i want to try the pork chops in the oven. Amazing recipes as always.

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  9. Tammy Champ
    Tammy Champ says:

    My favorite recipe is Chili Cheese Tots. Large can Wolf Brand Chili No Beans. Large onion diced small, Velveeta cheese, I thin slice these on top of tots. Bag of Tots. Layer cook for hour to hour an half enjoy.

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  10. Celeste Newhall
    Celeste Newhall says:

    Love your videos!!! I have an awesome dump and go crockpot meal and it's soooo simple! 4-5 boneless skinless chicken, breasts or thighs, doesn't matter. 2 cans of cream of chicken with herbs and one powdered ranch packet. Mix these together and dump on the chicken. Cook 4 or 6 hours and serve over rice. Yum!

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  11. davisbits
    davisbits says:

    Love your new house! So proud of you. 💕Thanks for the dump and go recipes. I’m going to make the pierogi recipe but not in the crock pot. I’ll cook the sausage and pierogi on the stove top and make the sauce separately and put on top.

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  12. Dawna Van kralingen
    Dawna Van kralingen says:

    So my family's favourite crockpot meal is something I just through together. 2 pork tenderloins, 1 cup of apple juice and lipton onion soup package. Just add some carrots and cut up potatoes to bottom of crock pot, put tenderloin on top mix onion soup and apple juice pour over everything and cook 6-8 hours on low..3-4 hours on high. My son doesn't like gravy..but my husband does, so once you remove everything from the pot just add a little flour to make a gravy. As I said not a recipe, just used what I had on hand one morning before work and they request this meal frequently.

    I also made your sausage and tortellini soup and it was so delicious..I actually brought some to a friend who could not get over how delicious it was. What is your absolute favourite crockpot meal?

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  13. Misty Sandlin
    Misty Sandlin says:

    I love watching all your crockpot videos. You should try the ranch seasoning packages with chicken. I do one with a ranch pkg, 2-3 chicken breast, 1 can cream of chicken soup and a block of cream cheese and serve over rice with a side of green beans and some rolls. Cook on low for 6 hours My go to dump and go meal.

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  14. Stacey Blackford
    Stacey Blackford says:

    I make an Italian beef recipe too. I take flank steak and add 1 can of cream of mushroom and one can of tomato and 2 cans of mushrooms and 1 sliced onion then pour it over the seasoned flank steak ( I use salt, pepper, and some garlic and onion powder) and let it cook on high for 4 or low for 6-8. I make homemade mashed potatoes and use the sauce as a gravy for the potatoes. Depending on how much steak you use or how much gravy you want will determine how much soup you use. I usually only use 1 can of both, and that's plenty for my family of 3. I hope you try it because I think you will love it!! ♥️

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