Super Easy Restaurant-Style Chicken Chop in Plum Sauce 梅子酱鸡扒 Chinese Pan Fried Chicken Recipe


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By cooking at home means you can ensure that you and your family eat fresh and wholesome meals. If you never thought that you could make restaurant quality …

33 replies
  1. adamgc73
    adamgc73 says:

    I made this dish last night was very yummy….and the best thing is I got leftovers for tonight…couldn't get the plum sauce but worked well with the honey👌🏽👍🏽

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  2. Zia B
    Zia B says:

    I made this last night and the bowls were licked clean literally 🤤😹thank you for sharing. I slightly tweaked it and added little fresh grated ginger to the marinade and Green chilli 🌶 to the sauce and skipped the ketchup/sweet chilli as we prefer the heat from the chillies. Looking forward to more. Stay safe x 😊

    Reply
  3. Joanne Ang
    Joanne Ang says:

    I have been watching this recipe again n again. It looks so tasteful 😛and appealing thus, , I decided to try it 😳Whoa! It does have the taste of the restaurant style 👍🏼 the setting of broccoli boost up the appearance of this dish and makes me like a chef🤪It does makes one proud to serve this dish🥰 I replace plum sauce with honey. Next time I’ll add plum sauce sauce to c the comparison. Thank U Chef !❣️Salute ❣️

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