How to Make Collagen-Rich Basic Chicken Stock / Broth for Any Dish 自制美颜鸡汤 Chinese Chicken Stock
For more great Instant Pot recipes, please visit InstantPotEasy.com
This is a basic chicken broth that you can easily make and stash it in your freezer so that you can use it any time you want. Instead of using chicken bones, …
Found this chicken stock recipe after doing a hopeless western one. Thank you Roland! Forgot about the garlic and white peppercorns. 🤦🏻♀️. Used the following: 1.5 kg chicken feet
1 big fat leek white part
2 stalks spring onions
1 bunch of English parsley
4 Bay leaves
1 yellow onion
2 litres water.
Used the leek etc. coz I used it in my first attempt at chicken stock which used chicken wings & minced chicken – total waste of good free range hormone-free chicken – hardly any taste. Glad I found Roland’s chicken feet formula.
Hi, i have the la gourmet pressure cooker. May i know what is the setting on the pressure cooker?
And, is there any alternatives to chicken fee
Thank u!
So i dont need to slow cook for 10 hours? Instapot is same effect?
Do you have any suggestions for the leftover chicken feet? Sometimes I add the "meat" to fried rice or one pot noodles etc, but was wondering if there's other ways to use them 'cos 1kg is quite a lot of chicken feet and I find it pretty wasteful to throw, thanks!
Hi Roland, after you removed the chicken feet from the wok, I will throw the water from the wok?
do you throw away the chicken feet after youre done making the broth or do you eat it?
Instead of chicken feet, can I use ayam tua?
How long do you boil in the pressure cooker?
Hi Spice 'N Pans, this is the recipe I will use for my stock. In case of a regular stove and 1.75 liter water do I need to put the lid on or off during simmering?
This is so helpful for a soup noob like me! Thank you so much!
The chicken feet look so much like human hands
You didn't mentioned how long we should cook 😂
ihave looked but never found a source for chicken feet on 98273 —betty
Lamb broth can be done in similar way ?
Dear Sir
Can you please tell me how many grams is 1cup of sucker and soy sauce?
Regards
Rita.
Looks delicious ! Truly amazing dish ! Well done !
I will consume for myself only. Forever young lol
Hi, thanks for this video. Can I ask, how long can I store this in my fridge before it goes bad?
Awesome video ! Read where Chicken feet make the best broth ! What is the name of your pressure cooker , please ?
Thank you. I love cooking for my Family and we love soup. 2 thumps up.
我超喜欢喝汤。
👍 l keep the broth into small containers and freeze it. As for feet , cut 1 onion 🧅 2 chilly padi, abit seasoning mixed together slightly stir it taste so lovely. Just share 😉
It's like you're tickling chicken feet in seasoning😹 still a very interesting something I haven't done myself before💜🇺🇸😼😽⛄btw YOUR magic
Very interesting method! Thank you for sharing your great recipe! 👌👌
Love it! The ice cube tray to freeze smaller portions is brilliant 👍🏻
Morning! I wonder if this can replace the pork broth for xiao long bao?
Please give USA measurements along with the metric. Thank you.