Super Easy & Healthy Kung Pao Chicken 简易版宫保鸡丁 Chinese Szechuan Chicken Recipe at Panda Express
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You can cook this super easy Kung Pao chicken in less than 10 minutes! Absolutely no deep-frying is required, which makes cleaning up so much easier.
Just cooked this in Australia ,
Absolutely tasty 😋…far better than other takeaway versions .
Thankyou for video .
I made this recipe for dinner tonight, thank you chef
Can you please tell us what we eat with this r..
thank you for sharing this simple version of kung pao chicken. This is one of the many successful recipes that I have tried from your channel! Love how the kitchen smells of local delights despite being faraway from home.
MMMMMMMMMM yummy delicious
look like a chicken stew to me
Hi! Instead of dark soy sauce and sugar, can I use kecap manis? How much kecap manis to use for this dish? Thanks
Hi. Do you have a substitute for the soy sauce (for people concerned with sodium)? Is minced garlic okay for the recipe too, or is clove better? How intense is the heat in comparison to something like orange chicken?
Wow this one is delicious. Thank you!
I made this and I really love it🥰🥰🥰 the chicken was so good and well marinated 😋 thank you!
I'm following this recipe all the time. Delicious AF
Hello, can I ask the dried chili can I just buy those pre packed from supermarket? Or do I have to dry chili itself manually?
What type of dark soya sauce u use?
Woo wondering the sodium content. 🤔
replacement for black.vinegar
Jamie, if I had 1.12 kilos of chicken (that's 4 times the chicken you have in your recipe😉) do I increase all the other ingredients by 4?
Hi Chef, can i use just normal vinegar to substitute the black vinegar and what can i use to substitute the Wine?
hi can i double up the amount of chicken but keep the amount of sauce the same?
If I dun add the scezuan pepper.. can I add normal white or black pepper??
I’m cooking it tomorrow. Hope hubby likes it. Thanks for sharing your recipe. 😊
Great easy recipie. I am sure it will be a winner when I make it. God bless
Can you please please make recipe for schezuan sauce?
I will try this out right now 😊
Your recipes are soo good! Thank you. May i ask what wok are you using?
You deserve many many more subscribers…your recipes are very simple and easy. Keep up the good work!👌🏻👏🏻👏🏻
I am enjoying your videos and will definitely be trying this recipe. Could you tell me is it usual to eat the dried chillis or are they left un eaten?
Can i avoid black vinegar? Becos i dont have it
You are my favorite chef
Oohhhh My family so loved this! Now, I have another dish that I can make, and brag about! 😁
Please help me how to do Maki Mi… 😁😁😁
Thank you very much for this wonderful recipe!
oh my goodness, the intro made my mouth water. I need to make this as soon as possible!
When you call for "black vinegar" is Chinkiang/Zhenjiang Vinegar what you are calling for?
From India.. Tried this out today and it was really good!! Thanks for sharing this recipe
Is this a new recipe? I had tried the previous one..liked it too. I just subscribed. May I know which Shogun wok you are using? Am looking for a new wok…
Yum yum deffinately going to try this….can you substitute the black vinegar for something else?
hi i come from emirits to your chanel i like what u do and i cooke what u do rellt deleshas ،😳
What pan is that u using ?
Ahhh my mouth is watering..so sad i cant get sichuan pepper here in indonesia….
Is it the same method if cooking with pork belly?
How to cook kong bao squid?
👏👏