LOL, "a nice round flavor," yea, like it could have a square flavor, triangles? I wander what a triangle flavor is. Welcome to the English language's weakness for words about flavor, all you trapezoidal friends out there. (Exactly what a trapezoidal person is, I do not know.) Maybe it's like a stand-up guy with a slight lean to one side?
I made this yesterday. My husband says he could eat it 5 days a week! I used piece of tri tip marinated 6 hours in the fridge in an Asian marinade I found online before making the recipe. I like that the broccoli is blanched in a pot of water instead of stir fried in the pan. You can get that bite just right.
Hello Jet, I was looking for a good beef and broccoli Chinese recipe, I saw your and I gave it a try. Fortunately I had most of the ingredients 😅. The taste was great, so delicious, my husband congratulated me 😁, thank you again.(although I had to guess the amount)
This is the best beef n broccoli! Thank you. Very easy to follow. The beef was so very tender and flavorful! I got the brand of oyster sauce you recommended. Awesome! Thank you. 😊
I make this dish all the time and it always comes out good. Easy to make and my family loves it. Thanks chef Tila.
Be a whole lot better with knorr stockpot 😂
LOL, "a nice round flavor," yea, like it could have a square flavor, triangles? I wander what a triangle flavor is. Welcome to the English language's weakness for words about flavor, all you trapezoidal friends out there. (Exactly what a trapezoidal person is, I do not know.) Maybe it's like a stand-up guy with a slight lean to one side?
Honestly it took me quite some time to realize this was a lee kum kee ad
I made this tonight and I ate the whole thing. Soooo good
I made this yesterday. My husband says he could eat it 5 days a week! I used piece of tri tip marinated 6 hours in the fridge in an Asian marinade I found online before making the recipe. I like that the broccoli is blanched in a pot of water instead of stir fried in the pan. You can get that bite just right.
::likes:: made today.
The Rice Vinegar made the sauce bitter😮
❤❤❤
Do you interchange sesame oil and toasted sesame oil? Most recipes seem to call for toasted sesame oil…
I enjoy watching you cook. Your voice is so calming and the food looks delish! I will try this recipe soon!😋🥰
Awesome video
Use the right oil he says
And then doesn’t tell you WHAT oil he uses
GENIUS
Hello Jet, I was looking for a good beef and broccoli Chinese recipe, I saw your and I gave it a try. Fortunately I had most of the ingredients 😅. The taste was great, so delicious, my husband congratulated me 😁, thank you again.(although I had to guess the amount)
Not much more – empty half the bottle
Never heard a chinese guy say Y'all before
Meat was really tender, broccoli was perfect but the sauce was really fishy I was really disappointed in the finished product.
This is a great dish, Jet makes this simple and straight forward, making it again tonight. Thanks LKK and Jet👍🏼🇺🇸🥃
Yummy Yummy 😋
Bugero
I add fish sauce in my version. Just a few tablespoons. All the same ingredients.
Trash 😂
It tasted good but my sauce came out runny, it never thickened up.
This is the best beef n broccoli! Thank you. Very easy to follow. The beef was so very tender and flavorful! I got the brand of oyster sauce you recommended. Awesome! Thank you. 😊
Thanks
Thankyou for giving us the name of your favorite brand ‼️
This is a staple in my weeknight meals. Thank you, Jet!
Pro tip: you don't HAVE to use Lee Kum Kee products to make the dish taste good and authentic.