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Bring your favorite Chinese Takeout recipe to your home kitchen with this one! Chef Jet Tila shows us how to make the classic, …

28 replies
  1. @jwstanley2645
    @jwstanley2645 says:

    LOL, "a nice round flavor," yea, like it could have a square flavor, triangles? I wander what a triangle flavor is. Welcome to the English language's weakness for words about flavor, all you trapezoidal friends out there. (Exactly what a trapezoidal person is, I do not know.) Maybe it's like a stand-up guy with a slight lean to one side?

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  2. @luadams56
    @luadams56 says:

    I made this yesterday. My husband says he could eat it 5 days a week! I used piece of tri tip marinated 6 hours in the fridge in an Asian marinade I found online before making the recipe. I like that the broccoli is blanched in a pot of water instead of stir fried in the pan. You can get that bite just right.

    Reply
  3. @carolinal2197
    @carolinal2197 says:

    Hello Jet, I was looking for a good beef and broccoli Chinese recipe, I saw your and I gave it a try. Fortunately I had most of the ingredients 😅. The taste was great, so delicious, my husband congratulated me 😁, thank you again.(although I had to guess the amount)

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