Sugar-Free STRAWBERRY CHEESECAKE | Gluten-Free
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I just found your channel looking up Sugar free cheesecake. I absolutely love it! Just subscribed and making this recipe tomorrow. Happy Belated Birthday!🎉🥂🍾
Happy birthday 🎈🎁🎂🎊🎉 and many more stay safe and bless ❤️
I Love Sugar Free Foods 😄😋🎂🍰 !
Thank you for the video. It would be awesome if you posted the recipe in the comments. By the way you look fantastic!
I dint understand what sugar did you used
Yes please put me on the publication list, thank you
AI love cheesecake happy birthday
Good morning THanks for this recipy
Looks delicious! I'm making this for easter. Ty
Please put me on the notification list!!
Yummy 😋 I’m trying this today!!!
I RARELY IF EVER HAVE SEEN OLIVER ENJOYS A SWEET TREAT SO I KNOW ITS GOOD. NOT SUGARY SWEET BUT YOU’D NEVER GUESS ITS HEALTHY TOO.
DO I need a spring pan?
please put me on the notification list for your new book! The cheesecake looks divine.
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RECIPE: SUGAR & GLUTEN-FREE CHEESECAKE:
Heat oven to 350-degrees.
For the Crust:
2-cups Almond Flour
3 TB Xylitol sugar substitute
1 tsp vanilla extract
1/3 cup melted butter
** Mix together, then press into the bottom of a 9” springform pan, that you’ve sprayed with cooking spray. Bake 10-minutes and set aside to cool.
For the Cheesecake Filling:
32-oz reduced calorie Cream Cheese
1 1/3 cup powdered Erythritol (it’s a sugar substitute)
3 eggs
1 tsp vanilla extract
1 TB lemon juice, fresh squeezed
Blend cream cheese & Erythritol until fluffy. Add eggs one at a time. Add vanilla & lemon juice.
Pour into cooled crust and bake 350 for about 50-minutes. Middle will be jiggly!!! Let cool, then place in fridge for 4-6 hours. That’s where the cheesecake magic happens.
Remove from springform pan, and place on a pretty cake stand. Slice and serve with fresh sliced strawberries. Love it!