Stoned Shabbat Dinner: BONG APPÉTIT
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Abdullah Saeed meets up with Rosenberg’s Bagels’ Owner, Josh Pollack to show him how to make traditional Jewish food made with cannabis as part of a …
Oh man I want to join that shabbat dinner, Josh seems like such an amazing cook. Everything looks so goooood.
GREAT AT EXPLAINING
Dudes shirt matches his drapes
Jerseyyyy represent!!!
Lachs and Schmalz are just the German(probably Yiddish too) words for Salmon and Lard.
Anyone know what alcohol he uses to soak the cannabis in?
this is why I like to get my canabutter and just rat it by the stick
Bro I’m watching this stoned asf
if i was on this show, it’d have way more views than now.
great idea and concept, horribly executed cause of this guy. he’s just in it for weed, not for the whole experience.
vice hire me. this guy is ass
I am Norwegian, and I absolutely love how Josh says 'Lax' and 'Gravad lax'!
FREE PALESTINE
its called a dumpling and its not jewish at all
actually you have to cook weed in fat. there is nothing special about this lmfao
such a negative use of the herb. murder mixed with pleasure as always. typical america
LIKE.LIKE LIKE.LIKE.LIKE.CAN YOU STOP SAYING THE FUKING WORD LIKE. DO YOU HAVE NOTHING TO SAY? HOW ARE YOU A REPORTER?
Why do I watch this stoned? This is torture.
The jew is just trying to trick you into eating his food by putting weed in it! Be careful!
He’s hiding his horns
Is it me or does he just want to get really high most times? 😂😂😂😂
My dude Abdullah never not 10/10 cooked.
Trichomes…. not trichromes.
What is it that makes jews smoke so much weed?
Wow… jews are so cool and relaxed
Yeah unless they forgot to add a step in the cannabis "infused" fish, it wouldn't have any THC in it. Since you would need to add heat to make it activated. Just putting it in the freezer for a while won't do the trick.
Does the liquor get stronger if kush is added to it?
Damnit man this is fire
I like Abdullah a lot ,such a genius person…and one of the most coolest guy in the world.
Bong Appetit !✌️