Stoned Shabbat Dinner: BONG APPÉTIT


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Abdullah Saeed meets up with Rosenberg’s Bagels’ Owner, Josh Pollack to show him how to make traditional Jewish food made with cannabis as part of a …

27 replies
  1. squaids667
    squaids667 says:

    Yeah unless they forgot to add a step in the cannabis "infused" fish, it wouldn't have any THC in it. Since you would need to add heat to make it activated. Just putting it in the freezer for a while won't do the trick.

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