Steamed Soy & Ginger Fish – Marion's Kitchen
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This is my easy technique for Chinese-style steamed fish with soy and ginger. No need for any special equipment…you don’t even need a bamboo steamer.
Chinese style
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I love you!!! You inspire me to be a good (domestic) cook ๐Thank you
Wondering if I can use the steam function on my instant pot…anyone try it ?
Instead of aluminum, you can also use a towel on the bottom.. Just fold the towel into square and can function the same. I love to steam foods including tofu, veggies, fish, scallops. Even ground pork/beef like shumai.
You are like an artist !
OMW….u make it look sooooo easy and …….delicious
Thank you
What kind of oil do you use?
1:49 "now ladies" yep the place of women is in the kitchen…
I love this, I can't wait to try it!!
Looks very simple and easy. I will try this tonight with flounder filets. Thanks.
Thank you for sharing this yummy recipe! Also for the steaming hack ๐
Unimpressive.
Always smile… I like your style.. your recepi.. Thank you for sharing.
Thank you from Scotland.
Can replace
Lemon instead lime
https://youtu.be/92SL-f6R44Q
People went nuts! Fantastic flavor and shockingly fast! Will add it to my repertoire ๐
Thank you such for shearing your wonderful recipe. I made it and came out supper good. My friends blown away to see my cooking skills specially when I pour oil on the fish just before serve. I was so happy. Thank you once again giving all the tricks and tips to take a dish to the next level. You are beautiful and amazing …..๐๐๐๐
Beautiful ๐คฉ
Why are these cooks always talk like in laws in such annoying way like everyone Is an idiot .. learn from Jamie Oliver and Gordon just be humble, be passionate abt food, not you, and be professional,
Omg tried this today SOOOO GOOD Thank you very much from myself and my family we love this dish!.
I made this and oh my god, delicious! The sesame seed oil to top it all off was such a beautiful touch to a simple but amazing dish!!!
https://m.youtube.com/watch?v=5oCEGDr-M1g&t=4s
Fish sos
Could you marinate the fish first with the sauce and ginger then steam and add more sauce after?
Hello Marion,
Thank you for sharing your recipe with us. Do you use Sweet or the Salty Soy Sauce?
nice choice of food I Love your recipe for your cooking.
So, the recipe for this fish are only soy sauce, lime, and ginger? Wow!! That's so simple!!
I just made this for dinner with black cod. It came out great, the improv steamer was spot on. The hot oils show did impress. Thanks!!
Hello Marion. Just seen this recipe and would like to ask if I can do same process if steaming the whole fish? Your recipes are all amazing. More power to you. Have a happy and safe holiday!
Ok so she steamed it on a plate with soy but where does the soy go if you using a steamer?
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I've just discovered your videos, I love your approach, style and joy in your cooking. Your Mom is so cute. I can't wait to try some of your wonderful recipes โค๏ธ
one of the most simple, quick dishes. one of my faves
I FINALLY HAD THE CHANCE TO MAKE THIS LAST NIGHT AND IT WAS HEAVENLY ! SIMPLE, EASY AND DELICIOUS !!!
Can you use any kind of plate?
Can we use dory fish the fresh ones?