What's for Dinner? | Large Family Dinners from Cooking Light Magazine | COOK WITH ME


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Tewell Air Fryer – https://amzn.to/37OaD0z Hello friends and welcome to Frugal Fit Mom! What’s for dinner this week at our house? I was able to test different …

26 replies
  1. Christina Wilson
    Christina Wilson says:

    I very seldom measure my spices when cooking – I eyeball it and depending on the spice and the recipe, I'll often double the amount the recipe calls for. I don't do subtle flavors or bland foods!

    Reply
  2. Strawberry Seed
    Strawberry Seed says:

    I tried your bread Thursday night. My mother and picky teenager loved it. The teenager took the leftovers in his lunch the next day, all on his own.

    I went shopping today. Because of your tips, I used Ibotta and found extra store coupons for some of it. Thank you so much!

    Reply
  3. Nicole W.
    Nicole W. says:

    I was like wow she has a blast chiller and then I laughed when I saw the snow, that is what i do also. The meals looked awesome especially those hash browns. Thanks for these videos!

    Reply
  4. akariprince
    akariprince says:

    My roommate and I were curious if you're native to Idaho or if you were born elsewhere. Your Mexican food seems to be really on point so we're just curious lol, love your videos!

    Reply
  5. Patrick Adams
    Patrick Adams says:

    You should try making some Falafels,or Schwarma they are so tasty….the meat side of the Schwarma you can make a batch of and freeze and then boom you are basically 75% ready for a meal in minutes….

    Reply

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