START A PANTRY ON A BUDGET | WALMART HAUL | KITCHEN PANTRY BASICS
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Savory!
Great starter assortment! I would add a bottle of white vine vinegar. With olive oil, vinegar, salt and pepper you'll never have to buy ready-made salad dressing again. Also, those Knorr bouillon cubes a stable in Europe, canned broth isn't even sold here, it's not a thing.
Absolutely love your helpful tips!!! TFS ❤️
I buy an 18kg bag of rice, lasts a few months and is way cheaper than buying smaller bags. We have a family of 7.
We Cook a lot of oriental food so we use a ton of black pepper and other spices in our house. You almost ca’nt add to much black pepper in my opinion 😍
Hi Christine 👋
How dare people make sweet grits lolol
Knorr is a German Brand. I grew up in Austria and we have very similar products as the Germans have, so I'm used to Knorr products.
I wonder, why it is in the mexican area😂.
Love ur content.
Not that long ago, I could go to my outdoorsy store sale and get a Patagonia or North Face (y'all get my dirift) down puffer jacket for not far North of that Wacky World price! And I am a Southern girl, so I like prices to go that way, too! Find those pearls!
Good morning ☀️
Love your videos! They are helping me get my grocery budget back on track, eating more at home and less eating out
Can't wait to try the beans and rice!
Can you bake your bread in loaf pan or must it be in a cast iron pot?
Savory but my husband is sweet.
We are having to eat healthier now because my husband is diabetic and I am pre diabetic. Diet is a big thing even if your not over weight.
I like savor grits with butter salt, pepper and cheese.
I Wouldn't Add Seasoned Salt Along With a Couple of the Knorr Boullion Cubes. That Would be an Overkill on the Salt. I use the Knorr Boullion Cubes, all Flavores, but only in Moderation. Those Cubes are REALLY, REALLY SALTY. I Have Learned My Lesson!! Love Your Videos!! Such Good, Solid, Common Sense Advice!!
Pulling in close on 500k, Christine!
My dad liked sugar in grits my mom liked salt LOL Italian family and my dad loved her for over 50 years until the day she passed he passed away 5 months later we believe from a broken heart. I remember an argument in the hospital with my sister and my dad when she tried to get my dad to use salt instead of sugar in his grits. He wouldn't do it. I sure do miss them I like butter and salt in mine.
Cream of Wheat was a favorite growing up, it was such a treat. We still eat it now. I can not imagine someone not liking it. I'm making salmon and grits this week. So good, grits with salt, pepper, butter, cheese, and a little garlic powder for razzle dazzle are the proper way to eat them
For real, if Walmart is going to charge $75 for a coat, they better start giving me the Target shopping experience. I'm talking carts that look and roll like they were pulled out of a ravine. Mysteriously sticky floors. Lines like a DMV in purgatory. You should get a free coat just for braving Walmart in the first place.
Sweet and savory grits depending on my mood. Add chocolate to grits is really good
Can confirm… your crusty bread is the bomb. Always been a go-to for me. I used to do sourdough and it was so much like work and your crusty bread tastes very similar. To me, it is "expensive" bread!!
Savory grits for me please. 😋
I have never had grits! I need to get on board and try that!
I was wondering. Say your oven doesn’t work or you don’t have stove oven. Can you make/fix/bake the no knead bread in an air frier, instapot or toaster/convection counter top oven?
Just wondering
Did you tell us you're from Louisiana and just pronounce bouillon wrong like it's NOT a French word?
SAVORY! I love grits with some eggs
Also from the South, but I have never heard of sweetened grits. It’s always been just butter and salt with me. I may have to give sweet a try. 🤔