Sriracha Deviled Eggs, Instant Pot Pressure Cooker Hard Boiled Eggs


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First I hard-boiled a dozen eggs in my Instant Pot pressure cooker with a method to promote easy-peeling without damaging the egg white. I then made a recipe …

10 replies
  1. Steve H
    Steve H says:

    I have the 6qt Instant Pot, and found the 7-7-7 method works great for high altitude 4700ft above sea level area. The eggs peel very easy, and no green rings. Also, for the lazy cooks, I found local Walmart sells Heinz MayoMust sauce which has mayo and mustard mixed together in a bottle (really good on eggs and sandwiches).

    Reply
  2. LoveLife
    LoveLife says:

    Hi Kathy. I love deviled eggs. I can eat a lot of them. This recipe is something I've gotta try, a little kick to them. When I heard the mower outside, I was thinking it was the crazy John Deere guy AKA Rick, LOL. Have a great day.

    Reply
  3. T G
    T G says:

    No eggs for me but my husband would love those. I use the 5-5-5 method, 5 minutes under pressure, 5 minutes of natural release and 5 minutes in an ice bath. I'll give these a try next time i need some Deviled Eggs, thanks Kathy.

    Reply

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