When I was little (several decades ago), grandma breaded her pork chops before frying them. My sisters and I never cared what her recipe was, we just knew that the chops themselves were pretty good, and that whatever she combined for the coating (we just referred to it as "crispy crunchy") was magical – a pork-flavored breading we always ate first, the chop itself always coming in second. Yes, I could eat a whole bag (if they bagged it) of the little leftover breading bits from Long John Silver's.
Chef John – On the off chance you see this could you highlight some recipes that are friendly for diabetics? I've been diagnosed with type 2 and it's really gotten me down that I can no longer eat lots of food that I used to love.
Or anyone else if you have some good resources I would appreciate it!
Love this! The recipe looks amazing!!! I'm so excited for fall finally getting to Indiana ❤- love and God bless, Amanda. My question is…do you think I can do this with little pork loin rounds? I think pork and apple is lovely. Just wondering if breading and frying might have a similar yummy effect. Thank you, Chef John!
I have watched many of your videos and have soooo enjoyed them. This is not a bad thing but your voice in my head didn’t match why I pictured in my head. Awesome to finally connected to thank you very much for everything that you post
Money is an issues that everyone has for a better and luxurious life. life was hard for me until I started trading Bitcoin and now earning $8,435 per week
Pretty bummed that I missed this. It was slayed for 8pm my time then at 6pm it said "posted 2 hours ago". Ugh. These perks are giving me trouble. Ha! I'm new. What can I say.
i worked at Popeyes Chicken back in high school days, we were instructed to change the oil every other Tuesday. It is used all day everyday…
Thanks John for making this so much fun
I love your style!! You make cooking allot of fun!! Thanks so much!
When I was little (several decades ago), grandma breaded her pork chops before frying them. My sisters and I never cared what her recipe was, we just knew that the chops themselves were pretty good, and that whatever she combined for the coating (we just referred to it as "crispy crunchy") was magical – a pork-flavored breading we always ate first, the chop itself always coming in second. Yes, I could eat a whole bag (if they bagged it) of the little leftover breading bits from Long John Silver's.
Very nice live and enjoy to watching I Food leveling
You are a great person 😘
You had me at- "I drink the beer."
Hands down the most wholesome cooking channel on Youtube.
Chef John – On the off chance you see this could you highlight some recipes that are friendly for diabetics? I've been diagnosed with type 2 and it's really gotten me down that I can no longer eat lots of food that I used to love.
Or anyone else if you have some good resources I would appreciate it!
Keep sharing 💕
Is that a pig with antlers on the wall?
First time seeing the face behind the voice, Not disappointed.
From his accent I thought he's black
Love this! The recipe looks amazing!!! I'm so excited for fall finally getting to Indiana ❤- love and God bless, Amanda. My question is…do you think I can do this with little pork loin rounds? I think pork and apple is lovely. Just wondering if breading and frying might have a similar yummy effect. Thank you, Chef John!
Hello. Can I shallow fry these? I don’t have a deep fryer and don’t like deep frying.
I have watched many of your videos and have soooo enjoyed them. This is not a bad thing but your voice in my head didn’t match why I pictured in my head. Awesome to finally connected to thank you very much for everything that you post
Can I do this in a convection oven? No oil frying…, maybe cast iron skillet?
Money is an issues that everyone has for a better and luxurious life. life was hard for me until I started trading Bitcoin and now earning $8,435 per week
Chef John I love you but I'm not going to watch 27 minutes of cider chicken strips for crying out loud.
Pretty bummed that I missed this. It was slayed for 8pm my time then at 6pm it said "posted 2 hours ago". Ugh. These perks are giving me trouble. Ha! I'm new. What can I say.
For $5 on auto withdrawal from your personal bank account, you can "join".
5,000 x $5/month JOIN = $25K/month for him… to listen to his monotous voice, seldom a smile where his face shows it… 🤔
$60/year x 10 years is $600, just for the privilege of saying hi on a live, that will seldom be addressed live.
Anyone else still putting money in a claw machine like Toy Story?
Me either, lol.
I suggest try with rice flour butter with deep fry chiken, so Ono delicious dish of Hawaii,.
I have your recipes on a 5×8 card. My favorite is twice baked yam with bacon and jalapeño. Super !!!
The recipe was so delicious! 😍😍
Sauce or Gravy!
how many people have potato starch lying around, not me 👍!