Sri Lankan Curry | Vegan & Gluten Free | Deliciously Ella
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This recipe is from The Cookbook, which is out in just ten days and you can order it half price here: https://amzn.to/2O71x4E All the recipes are …
Where do you need the music for your videos??
Lovely
Sri Lankan dishes is delicious.mmmmm…..
Just made this… soooo good!!!
Just tucking into a bowl of this now and itโs SO DELICIOUS I know Iโll definitely be making it again!
this technique of 'pre-roasting' veg with spices in the oven before you add it to curries or chilies or stews is so perfect and really amps up the flavours! I made my sweet potato chili this way and it was so perfect!!! will try this one in the next week ๐
This is one of my favourite recipes – it's so delicious!!!!!!
Thatโs my all time favourite from the book ๐๐๐ฅ
You have the best vegan videos!
Get some knife safety lessons!
Love your show, thank you for the content.
Can you use powder instead of seeds?
So so good! I just received the book yesterday and made this recipe with noodles, amazing! Thank you!
I just made the Curry but it did not turn out like yours. The sweet potatoes turned a little black after 25 Minuten in the oven although I roasted them even at 200 degrees only. Do you have any idea what I could do different the next time?
looks yummi can I stew the squash and sweet potatoe and paprika in a pan after roasting spices in some water if I do not want to roast it extra in the oven? I am used to make curries in one pot (like have a simlier way, althoug I know that pre roast in owen will make extra consistency and flavour)
Hi Ella. Have you ever tried it with some added chickpeas for extra protein? Would that ruin the flavours at all? Thanks xxx
i was wondering what rice you use is it short grain or long grain brown rice? xxx
making this tonight!!
also
I just started a channel about sustainability/ conscious living. would love for people to check it out xx
I made this last night and it was delicious x
Hi, just love your channel. Just a kind request, can you make `vegan butter chicken?… thank you ๐
Love love love this my second time making it!
Super delicious
Any chance of getting info on the ceramic dish set your using currently? So much appreciated.
Can this be frozen???
Iโd like to make double and have some frozen meal prep meals x
Was gorgeous ๐
how many does this serve?? xx
Great recipe Ella. Made it for a sunday dinner with the family. Wish i could show you a pic of it.
I made this last night and it was so yummy!!!
Soo yummy….Thank you!
Delis!
Favourite dinner at the moment ๐๐ป
I made this recipe today and it was absolutely delicious, thank you^^
Very good,delicious.
made this with chickpeas and sweet potato – heavenly!
Most of our Sri Lankan dishes are vegan and gluten-free including sweets and snacks. Also, we usually use coconut oil for daily cooking…
Made this tonight – it was delicious! My family loved it. Thank you for sharing! Can't wait until your new cookbook is available in the US!
Yum! ๐
I'm completely obsessed with Sri Lankan curries at the moment, I love them even more than regular curries, in fact I have just finished eating one whilst watching this video from my local Sambal takeaway. You have inspired me to have a go at making my own one after watching this. Could save me a fortune, thanks โก
I haven't got the mustard seeds.do you think it really needs it? or a replacement? – also have cumin powder instead of seeds.is this OK? be grateful if you could let me know x