Spicy Stir Fried Chinese Long Beans 🎄Asian at Home Holiday Special Recipe🎄


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31 replies
  1. Dora Trevino
    Dora Trevino says:

    Hi Seonkyoung Longest!! I just came across your channel & I"m loving all your recipes!! I haven't stopped watching your videos, lol!! I want to make them all!! This is another great recipe, just like all the others. I love green beans & I love, love, love BACON!!
    Have an awesome, blessed day!!

    Reply
  2. Jacquelyn Ward
    Jacquelyn Ward says:

    This prime rib roast, butter honey potatoes, and spicy stir fried chinese long beans, will be our new Christmas dinner. I cannot wait as it looks so delicious. In the mean time I'll be eating all the other delicious recepies, and loveing them all.

    Reply
  3. Talia Cohen
    Talia Cohen says:

    Hi Seonkyoung! I LOVE YOUR VIDEOS!! Your videos have literally helped me transform my cooking skills and I make your recipes all the time 🙂 I just wanted to ask, can you substitute Toban Djan for Gochujang? I've run out of my Toban Djan and really want to make this. Thank you so much 🙂 xx

    Reply
  4. yazziiquazzii
    yazziiquazzii says:

    Delicious!! How long would you recommend I cook it the green beans for if I want them more soft and less crunchy (My family won't eat green beans when they're still crisp. More for me, right? Lol.)

    Reply
  5. In the1
    In the1 says:

    I eat that spicy long bean every morning in Indonesia. Without gochujang, just put cherry tomato, sambal and little bit oyster sauce. The taste so amazing, I'm gonna hungry right now😍😍

    Reply

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