Spicy Soy Curls Tacos from the Instant Pot


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Y’all ready for this? Another slow cooker, Instant Pot recipe that is JILLICIOUS! Seek out the soy curls. Try the soy curls recipes I share with you. Amaze your …

50 replies
  1. Lynette Strickland
    Lynette Strickland says:

    The after pic doesn't look the same as when you opened the Ipot after the slow cooking. They look more like beef and I don't see the peppers any more. Did you doctor them up after? I want mine to be like the after photo made into the game taco shells…looks so yummy and more like beef😃

    Reply
  2. Robert Omstead
    Robert Omstead says:

    Yep ..Yep.. better than Whale Blubber …. We Here in Alaska need more choices than Moose meat and Seal flipper.. and I got to tell ya.. I love these Soy Curls… Besides Had to give up all the BLubber and Fippers for health reasons.. So now Im a eating seeds, Bark, and Plant stuff. and loving it. Love your channel… now back to the igloo and my instant pot..

    Reply
  3. Joanne Holmberg
    Joanne Holmberg says:

    Thank you so much for the video . I just ordered the curls on line and I can't wait to try them. This is my first visit to your channel and I am now a subscriber. I really like your format. I know how to cook so listening to your instructions while viewing is perfect for me. I am not a fan of Seitan so I'm hoping that I like these better.

    Reply
  4. dayzeo
    dayzeo says:

    I am trying these yummy tacos! I am loving your channel since I subscribed. Your energy, your recipes, those bunny ears.. the best!! I will be getting an i-pot through your link and ordering my soy curls asap.

    Reply
  5. EMP1128
    EMP1128 says:

    I'm trying to cut out meats because I just lost my taste for them. My husband is on board but he prefers the soy and other things I cook at least taste a bit like the meat it's supposed to represent.

    Would this taste like chicken if seasoned properly? Just curious! Thanks!

    Reply
  6. proverb3126
    proverb3126 says:

    Thank you Jill! I love soy curls! I made fajitas with them and loved them. So excited to make more recipies with them. I'm a veg head since 2007 and moving now towards all plant based!!!

    Reply
  7. Makeupby LeeLeeSATX
    Makeupby LeeLeeSATX says:

    fyi most Asian marts sell vegan soy slices, vegan soy cubes and vegan duck slices. huge bags for under $4. It also taste amazing and I suspect it's the same thing but Americans just repackage and Jack up the prices

    Reply
  8. Suz T
    Suz T says:

    Wow, SOOO good!!!! I was hungry so only did it for an hour, still fantastic! Added salsa instead of canned tomatoes and red pepper cause that's what I had….YUM! I will say, if you can find this squash, called Chayote, it is so good juilliened with a little lime juice over it and adds a cool, crisp element to this dish. Soy curls are so amazing and so is this recipe!

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  9. delisha m.
    delisha m. says:

    Hello, Jill! How are you? I came across your delicious recipe and it looks amazing, I'm definitely going to try it, and although it looks amazing, it wasn't quite like the one I was looking for 🙁 the one that I'm desperately trying to find it's like the soy curls you showed in the pictures of the tacos, like more dry and darker color, not the final product right out of the instant pot. Did I explain myself? How do you make those look like that?? They didn't look like they have onion, Chiles and tomatoes, just the soy curls but more dark! I hope I'm explaining myself lol anyway, THANK YOU and I hope you can help me! Have a great day!!

    Reply
  10. delisha m.
    delisha m. says:

    Hello, Jill! How are you? I came across your delicious recipe and it looks amazing, I'm definitely going to try it, and although it looks amazing, it wasn't quite like the one I was looking for 🙁 the one that I'm desperately trying to find it's like the soy curls you showed in the pictures of the tacos, like more dry and darker color, not the final product right out of the instant pot. Did I explain myself? How do you make those look like that?? They didn't look like they have onion, Chiles and tomatoes, just the soy curls but more dark! I hope I'm explaining myself lol anyway, THANK YOU and I hope you can help me! Have a great day!!

    Reply
  11. Cindy Dee
    Cindy Dee says:

    I buy the big bulk box myself and bag them up in smaller ziplocs. I store them in my chest freezer, not because they need freezing but because I live in a apartment and don't have much storage space for it. it likely keeps longer that way too. It takes us about a year to burn through my stash of soy curls. Sadly, they do not deliver to Canada 🙁 But I am lucky to have a co-worker who visits his grandmother about once a month state side so he lets me send it to her address and then he brings it up for me.

    Reply
  12. Judith Loue
    Judith Loue says:

    These soy curls remind me of TVP chunks, which I have never cooked, just eaten…I keep TVP crumbles around, all the time, for "emergency" dinners when company descends. I do a Boss TVP/lentil chili with lots of veggies..and there is always the Sloppy Joe option. Since I am a meat eater with a freezer full of meat, I can't say I'd use the soy curls on a regular basis, but I am game to try one bag….I am on the verge of buying an IPot, since my little stovetop PC doesn't do the job any more…and a new gasket would cost as much as the entire pot did, way back in the day……I will say this recipe looks tasty and I would use cooked shredded chicken, since there's always some in the freezer…..You do rock, Ms Jill…I learn a little more with every one of your videos…

    Reply
  13. Cheryll Labovitz
    Cheryll Labovitz says:

    I would really like to try the soy curls, but I live in Canada. I can find them in BC and I line in Ontario. The price of the curls Is ok, but the shipping is out of this world. $32. up to $50. Now that is outrages. Guess I will have to pass on this.

    Reply

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