Spiced Chocolate Champurrado – Mexican Hot Chocolate
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A delicious Champurrado recipe using Mexican chocolate, corn flour, milk, water, cinnamon, anise, and whole cloves.
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I wish my boys and I lived where there are more Hispanic people. We’re Puerto Rican but we live in a town where I believe there is one other Puerto Rican family and only a few Mexican families. I can’t find anyone to make tamales and I’ve posted everywhere offering to pay. I may have to try to make them but I think I’ll screw it up.
Yum!! That looks pretty easy to make! I will try it thank you!
What is that big chunk you add in blender first @1:20
Yum! I’m going to make this for my family! haven’t made it since last winter! 😊❤
For anyone that makes this recipe please dont use Abuelita owned by Nestle…its caca! Ibarra is the go to for mexican hot chocolate ❤
I have missed you! I left TikTok a long time ago just because I was spending too much time on it and I’m so happy to see you here on YouTube!!! Happy holidays XOXOXO❤❤
I bet a shot of tequila would go well inside.
Ibarra chocolate is the original and best Mexican chocolate.