Bravo! Entertaining and delicious! This time of year, when the fresh tomatoes are not at their best, I like to add a pinch of turbinado cane sugar (I know, sacrilege!) at the point Megh added the pinch of salt. Cuts the acid and boosts the sweetness. Buon Appetito!
Bravo! Entertaining and delicious! This time of year, when the fresh tomatoes are not at their best, I like to add a pinch of turbinado cane sugar (I know, sacrilege!) at the point Megh added the pinch of salt. Cuts the acid and boosts the sweetness. Buon Appetito!
Further proof that a dish doesn't need to be complicated to be amazing.
I too would eat this everyday!!!