SPAGHETTI TOMATO BASIL
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This week’s episode is all about the most famous, simple and amazing Italian pasta dish.
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Bravo! Entertaining and delicious! This time of year, when the fresh tomatoes are not at their best, I like to add a pinch of turbinado cane sugar (I know, sacrilege!) at the point Megh added the pinch of salt. Cuts the acid and boosts the sweetness. Buon Appetito!
Further proof that a dish doesn't need to be complicated to be amazing.
I too would eat this everyday!!!