SOY-FREE TOFU (that looks, tastes, and cooks like the regular kind)
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Can you guess what it’s made of? The macros are just like regular tofu but soy-free full tutorial @marystestkitchen …
That loop is prestine.
What’s the tofu mold press you use??
Clever, Mary!👏🤩
I love how you sound like you're narrating an episode of "How it's Made"
I wish they sold this commercially somewhere. I’m too busy to make it.
Mary, you really are something else!
I'm loving your tofu experimenting!
Loved this. Have you done a great northern bean tofu?
I’ve made tofu with beans flour.