Sohla Cooks 3000-Year-Old Tamales for the Holidays | Ancient Recipes With Sohla
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It’s holiday season in the Ancient Recipes kitchen, so Sohla creates a holiday staple with truly ancient origins – tamales!
Sola sucks… thanks for ruining the bon appetite channel… stop making content please
Forget the food she's beautiful 😩
We are from Wisconsin so every year they make tamales with deer meat! It so good!
Love the video!
Being a vegetarian who is sensitive to the proteins in dairy.. I have to make my own tamales for my family gatherings. Crisco in the meal and for the filling what ever was in my garden bed! Plus I grew purple sweet potatoes and the younger kids loved to eat my tamales.. my grandma also snuck a few small ones when she though no one was looking 😅
The part of Mexico my family is from tamales are all about the masa. It’s made fresh and tastes so good. Corundas are my favorites and usually don’t have any filling but some people do use filling 😋
Not a fan of tamales, but was great to know the history of the tamale.
Seeing the iguana meat, I was thinking it would be like frog.
Exciting and fun today.
In Costa Rica we use banana leaves to wrap our tamales. We also use other types of fillings like pork, rice, a dried plum, and peppers.
What an interesting episode! I love this series 🙂
Everyone knows what a chipotle is? Did you just do a land of Punt? Tell me you did not just…
Yoooo. Please tell me you soaked the husks….
This is a small thing to some, but I’m glad that Sohla allowed Delia to speak freely and share her story ♥️
“Tomatillos were first domesticated by Aztecs around 800BCE" wtf. There where no Aztecs at that time? Aztecs only existed starting 1325!!
This is like saying that George Washington cut down a tree on Ancient Rome… 🤔
I thought it's originated and you can only find Tamales in Philippines. Well now I know
My mom and I JUST did a huge tamale dinner recently. We went with shredded pork in red sauce and mixed color bell peppers with cheese for our 2 types.
Ooof … I was not ready for the iguana … As someone with iguanas for pets 😬😬 I wasn't prepared 🤣
Where do I buy iguana meat?
So like this lady found a 3k year old recipe.
Look like old home made tamales to me….
Love it!! Gracias <3
Are they safe to eat after 3000 years?
Why didn't you add nuts, seeds, and or chocolate? Mole today has all those and they were available at the time. They boost the fat content of the dish too.
My family is from Guatemala and we make square/rounded tamales out of steamed banana leaves. Might explain the round shape that you referenced. Banana leaves provide a bigger tamale, moister dough and distinct aroma. Thanks for diving into our culture 🫔 can’t wait for the pho episode!
One my favorite food's
Hello the way I do the tomatillos is stick them on a metal fork and burn them on a direct fire. Delicious. Saludos Ibera tremenda cocina
Hello tomatillos are native to THE AMERICAN CONTINENT. Thanks to the original tribes of THE AMERICAN CONTINENT, for feeding the world , today and for eternity. Saludos Ibera tremendo vídeo
OMG I feel dumb. Do a video on mole!!!!!!
Hello CORRECTION. Latinos FROM Latina , Peninsula Italica. LATINAMERICA . The correct terminology is IBEROAMERICA, you explain the tamales are different after the arrival of the IBERIANS. You can prove me erroneous if you can. Feliz Navidad , thanks for creating the modern world and the United States of America.. saludos Ibera
I’m a Californian Chicano. One of my favorite tamales is “tamales de dulce” or “sweet (dessert) tamales”. Not very traditional, but still a family classic. We mix strawberry nesquick powder into the masa to make it pink, and we’ll add crushed pineapple, raisins, and coconut. My mom’s favorite tamales are “tamales de rajas” which is a pepper and cheese stuffed tamal. Thanks for making a holiday staple, loved the video!
My favorite tamal is the one with only mole rojo sauce. Not chicken or anything
Try hallacas from Venezuela! Similar but very different
I've never had a Tamale, and can't really imagine the texture of them, and today I learned that the husks get removed before they are eaten 😅
Thank you for highlighting Delia’s in SATX and the RGV! Truly an inspiring story. And the tamales are truly delicious!
Weeelll… Thats weird… been eating guava seeds since a little child, and i think i'm ok 👉🏼👈🏼😂
How I’d react to eating iguana flesh too. 15:36
I like vegetables in mine
Why iguana tho? Ew
Where did you get your equipment?