Soft n Chewy Gluten-Free Chocolate Chip Cookies


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SUBSCRIBE HERE: http://bit.ly/divascancookfan Shhhh…don’t tell anyone these chocolate chip cookies are gluten-free and they’ll …

39 replies
  1. @stop-zs7gq
    @stop-zs7gq says:

    My daughter got diagnosed with celiac disease a couple years okay she wants me to bake her chocolate chocolate chocolate chip the I went to the store and they're like $10 for like a cookies expensive so how can I make them home with the tapioca flour thank you so much

    Reply
  2. @aileeng3403
    @aileeng3403 says:

    Your energy is fabulous. I could watch your videos all day.
    Im just kearning about gluten free. Who knew at 53yrs old, your body just says nope, nit anymore. So, imnkeaning all over again..thabk you..

    Reply
  3. @CarolineL_22
    @CarolineL_22 says:

    Made these today and Omg I almost fell over they were so good. I have to eat GF due to my Thyroid and these were spot on to regular choc chip cookies. I don’t how you come up with these recipes girl but I sure am grateful for them. I’ll be packing on the choc chips to make them extra chocolatey and you’re right, I can’t even taste the non gluten free taste that gf foods usually have and I didn’t use Pamela’s but what I had on hand which was the Walmart brand, stil bomb 😋😋😋 Thank you for another great recipe!! Keep them Gf recipes comin when you can.

    Reply
  4. @rtllj
    @rtllj says:

    Alright Divas CC… I've eaten a ton of chocolate chip cookies… store bought and homemade. These are THE BEST I've had. First, here are Divas' chocolate chip cookies, then there's nothing, then there's everyone else's. Second… these are super simple to make. Make sure you stick in the fridge for at least an hour (the hardest part of the recipe). Boom! Best recipe on YT I've found so far this year.

    Reply
  5. @Jesusiscoming-7
    @Jesusiscoming-7 says:

    Thank you so much for posting this video I was dying to make cookies I have bought some gluten-free but they're not as good as homemade and when you buy them in the market they're so expensive so what's better buying the gluten-free flour and you can make at least 4 dozens from the whole bag of rice flour thank you so much I appreciate it yummy

    Reply
  6. @marie-uj2jh
    @marie-uj2jh says:

    I have been gluten free all my life I never did the gluten-free cookies but you're not showing the ingredients the size of the ingredients cups a teaspoons that's a big downer

    Reply
  7. @alliwhite3941
    @alliwhite3941 says:

    There is no need to use baking soda AND baking powder. Baking soda only gets activated through acid anyways, so when there's no lemon juice in the recipe, baking soda doesn't work -_-

    Reply

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