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25 replies
  1. shivangi pithisaria
    shivangi pithisaria says:

    my so so good kimchi rabokki

    1 tbsp sesame oil
    2 cloves garlic sliced
    1/3 cup spring onion kimchi (or kimchi of choice) (recipe on previous post)

    – cook till fragrant and kimchi releases its juices

    hot water
    1 tbsp gochujang
    shin ramyun seasoning (soup base + flakes)

    – cook till gochujang dissolves

    10 rice cakes (i cooked mine beforehand but if you’re cooking it in the broth, add it with the seasonings and cook for 7 min) (youtube is not letting me add clickable links on my shorts so please search for shivangi pithisaria Korean tteokbokki for the recipe)
    1 ramyun cake
    handful of cabbage

    – cover and cook till ramen cooks and serve hot with some sesame seeds

    it’s just so so good

    Reply
  2. Chandni
    Chandni says:

    I don't know how and why people judge everything I mean I wait for the so so good compliment idk it looks so so good when u say it super cute 🦋lots of love❤

    Reply

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