Panang Curry Beef Recipe พะแนงเนื้อ – Thai Recipes – Hot Thai Kitchen
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A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy …
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Thank you for watching!
Would Chuck steak be OK?
Damn, does your life suck when you're vegetarian or even beyond that…. XD
Looks great
I travel to thailand and panang curry was the best of all curries. Damn i which i was a kid….. Jaja
เพลินมากครับ ผมพึ่งเจอพี่ ตามดูทุกเมนูเลย ชอบมากกก ❤️
I have always had Thai Basil in Penang! but I di love Kaffir lime.. I have a little tree….
Awesome thank you from New Zealand
yum!
What is the stove your using to cook on? I've got electric cooker and I can't use a wok on it. So I'm looking for a gas stove.
Made some tonight and it turned out perfectly
I'll definitely try this! Thanks for sharing this video.. 😘x
You are one of the most awesome 'recipes educator' I have come across. Love the way you present. The simplicity and yet detailed way you cook each dishes is very inspiring. Indeed glad I found you on YouTube. Thank you very much, Pailin. Cheers
Just made this and OMG it is so delicious! First time with Kafir Lime Leaves (hard to find here) and wow what a great flavor!
I bet Pai buys coconut milk by the gallon and she probably goes through a literal ton of it per year.
I bought your cookbook specifically for the tom kha gai recipe. Fail.
those leaves are hard to get
What brand of the thai red curry paste you use?
If we want it more soupy, can we just add more coconut milk in the second part?
Binge watching Pai’s channel, and saw she’s really a jolly chef. ❤️
Hi Pai! Looks so yummy!
Have you ever used the "thai noodle sauce"?
Would this recipe work with tofu , for vegans?
I made this and added 3 Thai chilies 🌶 for a little kick. O.M.G!!!!!!! Blew my mind, so good!😋 New to channel, btw.
Panang!!!!! You do not know how excited I am right now that I have found this video! I just recently tasted this Panang curry for the very first time in my life and the first time I ate it I fell in love!!!!!!!!! It was so delicious and now all I want is Panang panang Panang! Omg! Thank you so much for sharing the recipe with us all! 😊👍❤💕
Can I substitute another type of lime leaf, like key lime or Bearss lime instead of Kaffir lime? Or some other citrus leaf?
I made this tonight for my parents! My dad is a white meat chicken guy so that was the meat. (Disclaimer: I am not a white meat chicken person. Boring.) I paired it with sticky Thai rice and a green papaya salad. Everything was so delicious and beautiful. Thank you so much! Much love to you and your new dumpling🥟. p.s. my forearms got a decent workout from the mortar and pestle. I tripled the recipes for our party of six.
I made this for my wife tonight for her birthday we both loved it. Defo a new staple dish in the house 👌
Love all your recipes reminds me of home. My mom use to add fresh pineapple or Lichee to her Panag.
What kind of sound bite do you use for tasting/chewing seen, I can almost hear teeth grind but it's not you obviously.
Where can I find a wok like that?
I can only find Kifir lime leaves dried in a bottle, can you substitute actual lime juice to give it that lime flavor?
Wow, I never knew Penang Curry is so easy to make. Thanks for the instructions. My question is: Why is this dish called Penang curry instead of Red curry, since red curry paste is used in both ? Is it because of the 3 ingredients you shown us in the beginning: Coriander seeds, Cumin seeds and roasted peanuts that make it "Penang?"
Nice technique tips thanks
I cooked the Penang Curry today and have to say, a dream. Overdid it with the Fish sauce a bit but I put more Coconut Milk in and Problem solved. This Recipe will be a Part of our regular Meals. Thanks for the outstanding Recipe from Germany. Love your Chanel.
where do you get the stand-alone burner? I am in a stuido with only one burner and find that convenient.
i love all your recipes!!
if you don't mind can i ask you a favor? plz upload how to make khanom buang!! plz
i return from thailand last month. but i can not forget sweet and crispy flavor….
I like your Thai cooking
I’m a pescatarian,could I use something other than beef? Would the recipe work good with tofu for example?