So Fast! Instant Pot Chickpeas #shorts
For more great Instant Pot recipes, please visit InstantPotEasy.com
Cooking chickpeas in the instant pot is faster than stovetop and you don’t have to soak them overnight. Now you can enjoy …
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https://youtu.be/zHmGlzJN6mQ
I like this method. No soaking.👌
.62 means 20% on your way to 70% of 3Million
I have never cooked chickpeas, it looks like that it is time that I tried, thanks for the recipe Natasha 😊
Hi there! Is it possible for you to remake your old tiramisu cake recipe? It was so good! I was wondering if you had a more recent recipe.
Gotta try this 💕
hello🙋♀️ my sweetheart loves 🥰🤗welcome to YouTube channel your video This is beautiful! 😍 ❤❤❤. Long time I see your video  so perfect amazing yum yum 😋😋😋😋😋
Curried chickpeas recipe please! 😍
💐💐💐💐💐💐💐👍
I have the All-Clad stovetop pressure cooker… this will be fun to figure out!
I love u amm can i get a shout out i am new
I love your channel
Please do a Black Forest cake recipe
Now I have excuse to use my moms instant pot they she never uses!lol
Liked the pot
So… How is the "fart-factor" because like it or not… it is an issue with quick bean cooking.
The best way to cook chickpeas
I like using my stove top pressure cooker. It cooks much faster. I can cook it for 3 minutes and 5 minutes natural release.
That's a great tip Natasha:)
Love ur recipes always!
I love chickpeas! Gonna try these for sure. Thank you natasha <3
The chickpeas look fancy. I love the way how they turned bright after they were being cooked. You always give me joys. I appreciate you always being trustworthy. We also have an instant pot. How do you like your instant pot? We like ours. So far you haven't posted a full-length 2022 recipe video. Can't wait for that. Hopefully next week.
can you put the link to the instant pot, please. Thank you!
Oh, not roasted peanuts, I assumed! Anyway, love to make hummus with chickpeas!
Hello Natasha chick peas are good hope you have a nice day
I have to get the skins off. I let them soak overnight, drain, put a dash of baking soda on for about ten minutes, rinse, drop into boiling water for ten, drop into cold water (by this time the skins are super soft and practically fall off but the pea itself is still firm enough to vigorously scrub together.) I use a mesh strainer and dump them out while adding water. All the peas stay on the bottom while I do this like I’m panning for gold until theres no skins left. Then I spot check a few with my fingers.) then they’re ready to cook. For flavoring I toss in a bay leaf, salt, and a smidge of bullion. Talk about perfection… if my hummus got any creamier I’d get sued by a cow.
Yea for hummus but what is a good way to season them and bake the seasoning on for a nice salty snack?
Natasha I really need to tell you why I am upset and I love you
You should make a soft Pretzel recipe!!❤❤
Look as so yummy and easy to make!
I bought hummus from the store and it's soooo salty, it's inedible. (I'll use it for cooking instead) So I am waiting for your hummus recipe. I will be using my instant pot soon, I've had for 3 years and it's time now to take it out of the cupboard and use it!
Hummus recepy please?
Super Yummy 🤤
I've been subscribed for a while and NO regrets ❤
Do you have a hummus recipe?