Smoked Turkey Legs
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We have all had smoked turkey legs at Disney, state or county fair. I wanted to replicate and improve on that in my own backyard. This was one of the most fun …
Hey Matt,
How would you do pheasant breasts and maybe the legs too? I tried’em but it they dried out real fast at low heat. Suggestions?
He smacked that fly in the face 🤣🤣
I've bought alot of bbq rubs kosmos yours the jack daniels bbq rub and 1 or 2 others your holy cow and your other bbq rub I bought is by far the best in the business your an amazing youtuber such a great cook hello from down under Australia loves Texas
You never disappoint mate, we’re hoping to come to the US from Australia mid next year for a Texas bbq/smoker crawl, I’m aiming to catch up with all my subs, you sir will be one of my first, I only cook all my smoked meat Texas style, cheers
Hey for 10 bucks a pop, there's no way I'm seasoning my cutting board like you. Now that's seasoning it liberally.
A Foodland??? We had one here in my town when I was a little kid, never saw one since and I am an 80's child. Great cook brother! Cheers
I'm literally drooling watching this video right now!! You killed this Recipe 🤤
Careful with that turkey meat with the pup. Especially dark meat. Those look amazing btw
Pulling dark meat at 160 vs. 175-180 degrees? LOL. I'm smelling impatient for a bada$$ turkey leg. Keep them coming Matt!
Looks awesome! The random music at 2:30 wasn't needed. The dog made up for it though! Get together with a local dog shelter and highlights some dogs looking for furever homes!
There’s no Q in coupon.
What temp did he do these at ? Idk how I missed it but kept going back and couldn’t catch where he said the temp
Turkzilla legs, those look awesome.
Man those look full of flavor!! I totally forget about Foodland!! Those things are monsters! As always! Great content!
love the videos mate, always keen to see what you cook up. Maybe one day, one of these years ill get over to the US and come check out your store. Cheers from Qld Australia.
Take one of those smaller legs, and put it in a pot of collard greens !! yummm
“NOTHING beats a great pair of legs” just saying! Can’t wait to get my own smoker 🍗
Sweet Jesus that looks amazing
Anyone else jump a little when the dog barked?
“ I make my own rub too …i just put in a bottle and sell it to you” Matt just went gangster on us 😂😂😂
Your a frickin rock star kid!I love watching your spots ! #turkey legs man!
Pretty work, brutha! Nothin' beats a smoked turkey leg 🔥🔥🔥
👍
Thumbnail giving me Kano from the first mortal kombat movie vibes 😤
Fantastic cook!
Damn, those looks good!
Yall should also try it with Holy Cow. It's delicious.
Perfect, have a Foodland up here near work – heading there today to get some of the big boyz. Will recipe test these this weekend along with a bone-in breast the same way. We're going down to Austin this year for Thanksgiving, so I'm thinking I can do these the day before and bring down & reheat on the big day.
Is it OK to leave the Apple cider vinegar in the hog sprayer when not in use?
I've smoked the HEB turkey legs on my Pit Boss Pro Series 820 four times now.
First two times I brined them with kosher salt, brown sugar and Honey Hog, the last two times I didn't brine them and only used Holy VooDoo (your best rub imo).
I can honestly say that brining the ones from HEB is no longer necessary, they still came out juicy and tender.
My bird bath for my Thanksgiving turkey also arrived today and I ain't mad about it.
Nice Job Matt….I watch a lot of BBQ channels… and they're good for sure, but you sir, are off the hook. Great content and great cooks! these will be setting next to my turkey on Thursday T-Day!!!
Thanks!
Good lord look at those things!