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We have all had smoked turkey legs at Disney, state or county fair. I wanted to replicate and improve on that in my own backyard. This was one of the most fun …

33 replies
  1. The sports fanatic 86
    The sports fanatic 86 says:

    I've bought alot of bbq rubs kosmos yours the jack daniels bbq rub and 1 or 2 others your holy cow and your other bbq rub I bought is by far the best in the business your an amazing youtuber such a great cook hello from down under Australia loves Texas

    Reply
  2. Blue English staffy breeder
    Blue English staffy breeder says:

    You never disappoint mate, we’re hoping to come to the US from Australia mid next year for a Texas bbq/smoker crawl, I’m aiming to catch up with all my subs, you sir will be one of my first, I only cook all my smoked meat Texas style, cheers

    Reply
  3. Px2Procraft
    Px2Procraft says:

    love the videos mate, always keen to see what you cook up. Maybe one day, one of these years ill get over to the US and come check out your store. Cheers from Qld Australia.

    Reply
  4. @Tank4daCubz
    @Tank4daCubz says:

    Perfect, have a Foodland up here near work – heading there today to get some of the big boyz. Will recipe test these this weekend along with a bone-in breast the same way. We're going down to Austin this year for Thanksgiving, so I'm thinking I can do these the day before and bring down & reheat on the big day.

    Reply
  5. RedbirdsJunkie
    RedbirdsJunkie says:

    I've smoked the HEB turkey legs on my Pit Boss Pro Series 820 four times now.
    First two times I brined them with kosher salt, brown sugar and Honey Hog, the last two times I didn't brine them and only used Holy VooDoo (your best rub imo).
    I can honestly say that brining the ones from HEB is no longer necessary, they still came out juicy and tender.
    My bird bath for my Thanksgiving turkey also arrived today and I ain't mad about it.

    Reply
  6. HardwayDave
    HardwayDave says:

    Nice Job Matt….I watch a lot of BBQ channels… and they're good for sure, but you sir, are off the hook. Great content and great cooks! these will be setting next to my turkey on Thursday T-Day!!!
    Thanks!

    Reply

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