Slowcooker Pineapple Upside Down Cake
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This is a tribute to the pineapple upside down cake Mom made years ago on our first family camping trip. Worked great in the crockpot, looked great, and tastes …
You can also use the pineapple juice instead of the water.
I have never baked a cake in my crockpot, I do like the towel that catches the steam. I think it’s a great tip! Thanks Stephen, be safe over there. 😘😘😘
Doesn't pineapple upside down cake have brown sugar on the bottom, or is it the top?, with the cherries and pineapple?
Looking good 👍. All you need is a cup of coffee with it. All the best.
Never made it without brown sugar, but will give it a try.
Lol, your captions can be so hilarious. What a great sense of humor. You do the things the way your used to. Its always nice getting suggestions though. Looks delicious. Your doing your mom proud!!! Be safe and much love to you and your precious family!!❤❤. Stand by 1
You forgot the brown sugar over the pineapple. In a crockpot you might have to cook the butter and pineapple in a saucepan together to get it caramelizing first and then adding it with the pineapple.
I had a playlist "Phyllis Stokes' recipes" and I used that playlist often (still do) the first recipe of yours I added I changed the name to "Phyllis & The Colonel". And I find we (husband & I) are enjoying your recipes as much as your mother's recipes. Good job Colonel! 👨✈️👍
Hehe, that poor whisk almost lost its head trying to mix the very dry ingredients – but in the end it looks delish! Agree with Montana, gotta give this a try in Ms Phyllis' honor.
Who does your captions?
Looks super yummy! I'm like others on here, I use the pineapple juice instead of water & add water if need be to make a cup, I also do butter, brown sugar on the bottom then add pineapples & cherries. Great to see you…stay safe & see you soon!!
I use brown sugar with the butter and cook it in a large black skillet for 50 minutes it's my mom way you'll like this better Brenda
Stand by one, Colonel 🙋♀️ I’m saluting.
Dad preferred Mom use crushed pineapple. He said there was more of it.
Love pineapple upside-down cake, I use the pineapple juice in the cake mix instead of water and that gives a better taste to the cake.
Wow, that turned out great..yum yum.
The whole jarhead of cherries 🍒🍒🍒
Steve you make me laugh every time I watch you cook and the captions about you are funny too.
Now that looks amazing! I use fresh pineapple,(I believe your mom used canned as well). I use brown sugar and butter on the bottom, cherries in the middle. I make the cake from an old Betty Crocker cook book. The fresh pineapple just rocks it. Apples are starting to come into Ohio. I am going to try this with apples and cinnamon, maybe raisins in the middle of the apple. You inspire me😊👍🎂 Your mom made everything look so eye appealing and delicious. You do too!👏👏
Were Bella and Mrs. Ritter get to come and visit with you this summer?
Looks delicious! Yum! 🍍😊
Your obvious glee over your success made me laugh. I'm going to try it. I love pineapple too. Thanks for the towel trick.
Colonel, one thing on cake mixes…substitute unsweetened applesauce for the oil…you won't taste any difference, but cake is moist & fluffy & no oil! I'm making this one, keep the crockpot recipes coming, please!