Slow Cooker Pork Belly – Keto and Low carb friendly


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13 replies
  1. woof.
    woof. says:

    If you poke the pork skin before cooking in the oven with a fork a ton you will get a crispier skin. It's a tip from the Chinese roast pork

    Reply
  2. Ian S
    Ian S says:

    Thank you ! I’m cooking this today. I’m
    a 53old dad who is on Keto – and came across your Chanel looking for an alternate pork belly recipe. I’ve just subscribed as well.

    Reply
  3. Catherine Gipson
    Catherine Gipson says:

    Hi, I’ve made 2 pork roasts like this now and it’s amaaaaazing! I always get frustrated when the crackling doesn’t work out, but now I’m 2 for 2. Thanks Dan and Erika…love your videos. They’ve been so helpful 😃

    Reply
  4. Ally Bally
    Ally Bally says:

    Hi, I’m a new subscriber and new to keto. You both seem like you have sooooo much knowledge on this all, I wonder if you would be able to give me some advice. I am kind of vegetarian, I’ll eat chicken now and then… I’m really struggling to eat enough protein, do you have any protein powder recommendations that I could use to supplement this? Sorry if you’ve covered it in a video, as I said… new subscriber. I have a lot of watching to do over the weekend! 😜

    Thank you and amazing channel, advice and tips!

    Reply
  5. Lyn In Oz
    Lyn In Oz says:

    Im a huge fan of steamed broccoli or roasted asparagus 😋🇦🇺
    P.S I'd love some info on where to buy bone broth if you dont already have a video

    Reply

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