Slow Cooker Jambalaya that Will Impress Your Guests!
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Slow Cooker Jambalaya that Will Impress Your Guests – Learn how to make a delicious slow cooker jambalaya that will impress …
AB,
Can you use raw shrimp or precooked? 🤔🤔
I made this yesterday had for dinner today it was really good make your Louisiana read beans and rice right now for 9:39 9:31 tomorrow dinner i known it will be good thanks for the great recipes
You know how to cook, and you are fine. You are definitely taking the mystery out of cooking. This is going to be my dinner for tomorrow, for sure. I feel like a chef, chopping and prepping with your guidance.
No garlic cloves???!!!
The Jambalaya looks awesome … Thanks
No preheating…. Just set and adios…
Nope
bravo zulu … what size slow cooker did you use?
Great video!
I love slow cooker cooking. More recipes please! This is awesome. And, yes, I almost always preheat-especially with raw poultry.
I turn it on while I'm adding the ingredients into it. IDK if that counts as preheating.
I like this guy. He cooks my kind of food 😀
I didn’t realize the printable recipe was a tad different than the video, I had no Cajun seasoning so I had to improvise it. Had no idea you used Creole seasoning which I do have but too late now🤷🏻♀️ I’ll follow your video next time
Looks absolutely delicious
I noticed he didn’t wash the rice, so am I good ??👍 cause I’m always told to wash your rice
Making this tomorrow !
AB you be killing em in the kitchen bruh
Ummm AB, a couple of things. First one must always rinse rice before cooking. This is non-negotiable. Rinsing the rice before cooking gets rid of excessive starch. Second thing, I'm not sure what kind of sausage you used, but if it ain't Andouille, this is a bust. Oh and thirdly, where is the garlic?????
I love your recipe. I have an instant pot. It takes a lot less to make it. Four hours is too much for me to spend in cooking. But the ingredients and everything else looks delicious.
Will you adopt me? 😂
Need okra!
im definitely making this cant wait 😂 thanks AB!!
I feel like that's more of a shrimp and sausage creole rather than a jambalaya. Just my south louisiana opinion. Still looks delicious tho!
I’ve never used tomatoes 🍅. I’m curious.
Looks good, it will be on the menu
SUPERBOWL Sunday!
Thanks AB I need to make this myself 1-24-2024❤, No I do not Pre-Heat @ all
AB❤. That had me drooling. Looks delicious 😋
Looks amazing will be doing this soon
OMG! I'm making this real soon! Looks delicious!
Looks legit AB!
I used to just literally throw everything thing in on low for 8 hours and then add the shrimp, lobster or crab at the last 20 minutes depending on what I was making. These days I don't cook hardly ever and if I do crockpot, it's 10 on low hours since nobody at home. I eventually quit cooking since I make too much and there's nobody around have a bite or two
Looks good!! My son is picky when it comes to tamatoes though, what is something I can substitute the tamatoes with? Or would leaving it out change the whole meal? Thanks!
AB, I noticed the recipe is different from what you used here in this video. You used 2 cans of diced tomatoes here and the recipes leave out the orange and green bell pepper. Did you adjust the recipe or possibly miss adding the tomatoes and bell peppers?
Mouth watering
Looks straight 🔥 top G
The recipe says one bell pepper but in the video u cut three… Just want to do it exactly how u do it… Is it one or two bell peppers???
AB has close to 3 million followers, he does know how to cook to the naysayers.
LQQkin' G@@d as ALWAYS. You've helped me improve my 'prep game' tremendously. Thanks Dude.
Oh yeah.. this is being made soon soon in my kitchen. 😋
No beans???
Yum!! so good and cool!!
If you keep the tail on the shrimp, you should have kept the feathers on your chicken.
I can’t believe you did not wash the rice just as bad as folks not washing their chicken now I have to unsubscribe it’s all good
Appreciate you, Big Unc! I'm definitely going to try to cook this for the family this week. I'll let you know how it goes, lol.