Slow Cooker Easy Peasy Pot Roast in the Ninja Foodi
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Slow Cooker Easy Peasy Pot Roast in the Ninja Foodi #PotRoast #SlowCooker #NinjaFoodi You can check out the Ninja Foodi here: https://amzn.to/31z6uvW …
That really looks delicious. Thank u 🙏.
I was wondering, since u were using the golden potatoes, do u need to peel it?
🌷❤️👍👏🌟🐇🤟
You cook like I do. I rarely have the same meal exactly the same way twice because I just put in what I have until it looks good. 🙂
I have a Ninja Foodie 8 qt that I bought months ago and have used it twice, once for air frying and once for cooking a prime rib. I guess I am one wierd old lady because I hate it with a passion. I keep pulling out my slow cooker to use. I haven't tried pressure cooking anything because I don't have anywhere to put the Ninja to vent without it going all over my cabinets. It is so big and takes up valuable counter real estate. Every night I look at that thing sitting on my counter and think what a waste of money. Tried to give it to my sister and she would not take it because she had one and also hated it so she gave it to her daughter. I have spent hours watching Ninja Foodie Youtube videos hoping I would get bitten by the love bug like so many have but no such luck. I finally have decided that it is going to Goodwill so I can get my counter space back.
I try to get all Ninja appliances, my 1st one is still going strong.
Yummy
I love my Ninja foodie. Best appliance ever.
THAT looks DELICIOUS Jinnie 😋😋. You cook like me… No measuring 😁 Question ⁉️ have you ever canned ham if so do you have a video on it? Everyone stay safe and God Bless you and your family from middle GA 🙏 Kendra
I rarely make roast unless the kids are home. It’s one of my son’s favorite meals. Roast Beast he calls it 😌
Quick and relatively easy!
Yummy. Save some for the kids. 😳😉
I save all the scraps from carrots, onions, celery, Swiss chard spines, parsley stems, and the like. I do not save cruciferous scraps as they have too strong of a flavor. I keep everything in the freezer until I have 2 ziplock gallon bags full, then I make vegetable broth. Adding in black peppercorns, bay leaves, and coriander seeds. I use to freeze the broth, BUT now that I purchased a pressure canner I was excited to can vegetable broth last weekend🎉 Life is good! 😇
You really got my attention when you said that this appliance replaced several others. Although our kitchen is massive, we actually have NINE doors in there, not leaving a lot of wall space for cabinets. Old farmhouses have these quirks! I think I need a Ninja Foodie to free up some space!
Yum!!
We had the same meal a few weeks ago it was delicious I used my own beef broth I canned several months ago .