How to Make Mexican Vegan Pozole | Pozole Vegano


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Pozole has always been a special occasion meal in Mexico. People will serve it for birthdays, any an all sorts of parties, and it’s very popular during the holiday …

32 replies
  1. Marina Llanas
    Marina Llanas says:

    This is my go to pozole recipe!! I find the chile ratios to be really good. Ive reccomended this video to so many ppl bc its so flavorful and amazing. I've started adding in rinsed jackfruit along with the mushrooms to add more meat texture for my nonvegan friends. Its a very adaptable recipe if you prefer the taste of some chiles to others you can always adjust the ratio however u want. Love it! Thank u!

    Reply
  2. Dipak Vora
    Dipak Vora says:

    I saw several recipes for vegan Pozole. Yours is the best & most complete. Lately I am becoming intolerant of dairy products, this & other recipes on your YouTube channel will come handy. Also my vegan daughter would love it when she visits us next weekend. Thank you.

    Reply
  3. Richard Lopez
    Richard Lopez says:

    In my family it was always menudo for Christmas but honestly I think pozole is much more flavorful. This will be the second time making vegan pozole and this time it's for Christmas. This will definitely become a holiday tradition for this vegan and when I get the hang of it and find a recipe I like it'll become a staple in my dinner recipes. Can't wait to try this recipe. Thanks!

    Reply

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