Slow Cooker Beef Pot Roast Recipe – How to Make Beef Pot Roast in a Slow Cooker
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Learn how to make a Slow Cooker Beef Pot Roast Recipe! – Visit http://foodwishes.blogspot.com/2011/10/classic-slow-cooker-beef-pot-roast.html for the …
Check out the recipe: https://www.allrecipes.com/Recipe/220125/Slow-Cooker-Beef-Pot-Roast/
Wooops. Forgot the flour. Mainly because I can’t find any at the store. Hope that’s ok 😟
SLOW COOKER RECIPE
Why wouldn't you just put the potatoes in the crock pot?
Mushrooms?!?!?
I will try tomorrow. Thanks Chef John!
I tried this with pork shoulder but ran the slow cooker for 6.5 hours! I ended up cutting into the shoulder and seasoning the pork and also to ensure it thoroughly cooked. I added just the basic seasonings from the store, Montreal steak, salt, seasoned salt, and an organic mixed Shaker, touch of garlic. 1 pinch of rosemary, sweet potatoes, carrots, sweet onions, celery, carrots, and 1 tablespoon of butter. I did grill the shoulder outside for a few minutes on all sides and seasoned as needed. The house smelled amazing and that pot was cleaned out! Family approved!!!
Now make a pressure cooker version
This is in my slow cooker right now. Smelling good indeed.
I will try it looks so yummyyyy🤗😋
“Those are not…good. Those are more- what’s the word for it? Stupid!” 😂😂😂
seems under seasoned.
I thought the Crock Pot Police would arrest you for taking the lid off during the cooking process?
Trying this today !!! Hope it works.
Hate to burst your "authority bubble" but….I throw everything in my slow cooker, season and close the lid and let it cook. BTW, EVERYONE raves over my "adequate", (as you put it), pot roast as well as my stew. I tried it your way, ONCE. pfft
"You know that Georgre Thoroughgood song, "Bad to the Bone"? Well, this is the opposite of that!" Chef John has jokes! LOL
Ok, ok stop the presses! Try this. Follow John`s directions up to the point of putting on the lid. At this time go ahead and FILL THAT PUPPY ALL THE WAY TO THE TOP WITH CHUNKED UP YUKON GOLD POTATOES! Thats right, all the way to the top. Then put the lid on and go away. Cook for at least 5 hours on high or 8 hours on low. Leave that lid alone!!!!!! No need to be puttzin around in there as it will take care of its self, thats the whole point of slow cooking in a crockpot! Thanks John for a fantastic recipe (I just added some spuds) and as you would say, "ENJOY".
Don't open the lid till the end. looks good.
He cooked this at Mr. Plinkett’s house.
Great recipe!
Good lord that looks good. I'm going to steal some techniques here for my asian chicken thighs slow-cook I'm about to do.
Only way to make it better is use beef cheeks. You won't be disappointed
Couldn't the video have been about 15 seconds long.
Hi folks, chop all the crap up, throw it in the slow cooker and turn it on for about eight hours.
Thank you for watching.
I just subscribed. I almost wanted to eat my phone 🤤🤤
Your video isn't so long and you didn't need half a store to make it.
i have no idea how you could thumb down on this!
The opposite of Bad to the Bone?
Good to the…Ligament?
Isn't locking down the lid while cooking dangerous? The instructions for my Crock Pot specifically warn against doing that. Locking the lid is only for when you're transporting it somewhere. This looks delicious by the way. I'll have to try it sometime.
5 to 6 hours on HIGH?? I’m used to cooking for that long on low ….
You sound like Howard Stern. 😂 great video, thank you.
My slow cooker doesn’t lock down
Made it last night, finishing it off this evening.
It was excellent.