Just finished devouring my bowl. Delicious! I made modifications: 1) I agree with the crunchy veggie lovers here in the comments, so I cooked the veggies for 15-20 min instead of 30. Came out perfect for me. 2) I love veggies, so I added some chopped carrot chips in addition to 2 small jalapeños. HIGHLY recommend if you want more veggies but want variety instead of more broccoli. 3) I love heat, so in addition to jalapeños I added some red pepper flakes to the broth mixture. Worth it! Enjoy!
I don't know what y'all are on about, I had it in my slow cooker at 2pm and my beef was still tough as a nails by 11pm so I left it in overnight for a total of 17 hours and 30 mins. Was really tasty but the time in the recipe was way off.
I don't know if I maybe got the wrong type of beef or my slow cooker is shit. I didn't think either of those were an issue but thought I'd throw in my two cents.
Why does everyone gotta comment just to bitch? Don't like it, move on. Don't have anything useful to say for those who want to try it, move on. The very few useful comments are buried behind all the complaining and the bullshit. Piss off already 😡
I am gonna mix the 1st six ingredients let marinate in the ice box overnight or until I am ready for the crock pot and go from there. I am also going to slice a carrot and chunk a yellow onion. Ort to be lip-smakin oh and I WILL use a FORK eating my rice!
I just love how easy this is to follow and learn to cook this beef and broccoli.
loved this easy recipe soo good i doubled the sauce!!!! soooo worth it!!
Just finished devouring my bowl. Delicious! I made modifications:
1) I agree with the crunchy veggie lovers here in the comments, so I cooked the veggies for 15-20 min instead of 30. Came out perfect for me.
2) I love veggies, so I added some chopped carrot chips in addition to 2 small jalapeños. HIGHLY recommend if you want more veggies but want variety instead of more broccoli.
3) I love heat, so in addition to jalapeños I added some red pepper flakes to the broth mixture. Worth it!
Enjoy!
The random "oh yes" kinda threw me off. I thought I was either in discord or a party chat on PS
At the end of 2021 and i still make this dish. Especially since I work 2 jobs
is it okay to cook this on the stove? thanks
i can add mushrooms right?
Okay atleast the rice here looks fully cooked
I made this and it was delicious.
Thank U🥦🍜
Rain drops, crock pots, cookin' your lean meats and broccs.
Yumm
I need to know what this music is, it’s so bloody catchy!
Would this turn out the same if I put it 2hrs on high??
Can you use London broil for this recipe
What if i dont have a slow cooker? What should i use?
I’m making this tonight! Super excited!
i made this, it was not that good 🙁 not all that tasty 🙁 Not making again
I don't know what y'all are on about, I had it in my slow cooker at 2pm and my beef was still tough as a nails by 11pm so I left it in overnight for a total of 17 hours and 30 mins. Was really tasty but the time in the recipe was way off.
I don't know if I maybe got the wrong type of beef or my slow cooker is shit. I didn't think either of those were an issue but thought I'd throw in my two cents.
Why does everyone gotta comment just to bitch? Don't like it, move on. Don't have anything useful to say for those who want to try it, move on. The very few useful comments are buried behind all the complaining and the bullshit. Piss off already 😡
I am gonna mix the 1st six ingredients let marinate in the ice box overnight or until I am ready for the crock pot and go from there. I am also going to slice a carrot and chunk a yellow onion. Ort to be lip-smakin oh and I WILL use a FORK eating my rice!
Just made this. Added a few more seasonings and I loved it.
Yum. Just made this recipe. Will make again. 🙂
I made this recipe one time and shared it with my family and they all loved it and jumped up for joy beggin me to make this recipe again.
DO NOT use sir loin in this recipe it comes out soooo dry it was disgusting. Worst recipe I ever made from these people 😖
This video is right on time cause I'm making this tonight for my family!
Has anyone made this? If So, was it good?
I Call The Broth "Bruff"