Slow-Cooker Beef and Broccoli


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Here is what you’ll need! Servings: 4 INGREDIENTS 2 pounds sirloin steak or boneless beef chuck roast, sliced thin 1 cup beef …

28 replies
  1. @RumNSprite
    @RumNSprite says:

    Just finished devouring my bowl. Delicious! I made modifications:
    1) I agree with the crunchy veggie lovers here in the comments, so I cooked the veggies for 15-20 min instead of 30. Came out perfect for me.
    2) I love veggies, so I added some chopped carrot chips in addition to 2 small jalapeños. HIGHLY recommend if you want more veggies but want variety instead of more broccoli.
    3) I love heat, so in addition to jalapeños I added some red pepper flakes to the broth mixture. Worth it!
    Enjoy!

    Reply
  2. @patrycjalack601
    @patrycjalack601 says:

    I don't know what y'all are on about, I had it in my slow cooker at 2pm and my beef was still tough as a nails by 11pm so I left it in overnight for a total of 17 hours and 30 mins. Was really tasty but the time in the recipe was way off.

    I don't know if I maybe got the wrong type of beef or my slow cooker is shit. I didn't think either of those were an issue but thought I'd throw in my two cents.

    Reply
  3. @sunnyb8641
    @sunnyb8641 says:

    Why does everyone gotta comment just to bitch? Don't like it, move on. Don't have anything useful to say for those who want to try it, move on. The very few useful comments are buried behind all the complaining and the bullshit. Piss off already 😡

    Reply
  4. @tlstoneman
    @tlstoneman says:

    I am gonna mix the 1st six ingredients let marinate in the ice box overnight or until I am ready for the crock pot and go from there. I am also going to slice a carrot and chunk a yellow onion. Ort to be lip-smakin oh and I WILL use a FORK eating my rice!

    Reply

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