Simple 10 Minute Weeknight Meals


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These 4 recipes are perfect for your busy week. Eat well, save money!a ** NEW COOKBOOK! Daily Special ** Amazon …

34 replies
  1. slocad11
    slocad11 says:

    Hello Flo – I just stumbled upon your channel and I love your recipes. I am a US resident of Ukraine, and I am always looking for recipes for foreign foods to serve to volunteer groups here. You see, they often work and get served a regular menu of affordable and plentiful local dishes that include potatoes, chicken, cereals, carrots and onions with limited seasonings. And when they have this week after week, they look forward to anything unusual – as long as it's not too spicy. So some of your recipes could work well. I just have to adjust for making 12-25 portions. Do you have any tips on how I can do that with a wok?

    Reply
  2. Anderson Omo
    Anderson Omo says:

    Flo – my husband has stopped asking if I want to get take-out for exactly your reasons!! I can rustle up a meal in less time, for less money and much healthier. The one thing that's REALLY helped though is a list of quick easy meals I know I can make which I've taped inside my pantry door – it's invaluable as a starting point. I don't have to think too hard as the list prompts my memory and gets me going. "What's for dinner" is often harder than cooking the meal itself!! Your meals here look delicious and I'll give them a go when I have a little more time to try them.

    Reply
  3. TheKatherine1958
    TheKatherine1958 says:

    Hi Flo, hey Dude- I get hangry! Lol my poor family.

    I haven’t watched all the way through yet (I’m working on it) but I have to say I wish I had a plate of the noodle/egg that you made first! Oh my goodness! I’m hungry. Lol. Your videos always make my mouth water but this time- I WANT SOME! 😊

    Lots of love from California. Xxoo
    God Bless your whole family.

    Reply
  4. RatdogDRB
    RatdogDRB says:

    Flo, you are loved. My trouble is, I keep using too much: Soy, Dark Soy, Oyster Sauce when making my fried rice. Tastes good, just too dark when done frying it. Just had some ground beef fried rice last night, and for lunch today, after church. LOVE my wok! Thank you for teaching us how to use it. M'be some ground beef stir fry for dinner.

    Reply
  5. R Pug
    R Pug says:

    Hi Flo – this is an answer to prayer and all look so good. I'm trying to figure out what Chili Oil you used and couldn't catch the name. What do you recommend? Thank you so much!

    Reply
  6. Constance Dreiseidel
    Constance Dreiseidel says:

    I just made your orange chicken for dinners. Turned out amazing. I stir fried instead of air frying cause I “couldn’t be bothered” 😂 over basmati rice. Mt new cookbook of yours should be here this weekend 👏🏻👏🏻👏🏻. Hugs 🤗

    Reply
  7. Nicki Montie
    Nicki Montie says:

    My local Asian market recently closed due to a fire, so I'm glad these recipes can be made with ingredients from a supermarket! But I still need to find a new Asian market.

    Reply
  8. Frederika C.
    Frederika C. says:

    Delicious recipes! But soya sauce has about 1000mg of sodium per tablespoon. Can you suggest some lower sodium recipes? I've tried low salt soya sauce, but found it really watery.

    Reply
  9. Sephina Rose
    Sephina Rose says:

    I have Lupus so some days a long cooking process is too much. I resort the sandwiches. This is amazing.. now I can stop having so man sandwiches and have great meals! Thanks so much!!

    Reply
  10. Delta S
    Delta S says:

    Wishing you a blessed day. Now I'm on the search for knife cut noodles. I moved to a small town 6 months ago, and there is no store near me that carries these noodles. I watched your previous full vid of the chili noodle recipe. You said it was a better price to go buy them at a store and not online. I can see why the ones online are ridiculously priced very high. Thank you for all the wonderful recipes and information you share we with us. 🙌🙏❤️👋

    Reply
  11. very ruby
    very ruby says:

    Hi Flo,love your cooking, Idea: to release thick sauces like oyster sauce or other types, insert a knife, chop stick etc. into bottle and out then the sauce will release and come out. Ketchup too. This Let’s the air in.

    Reply

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