Shirataki Noodles are INSANE for Weight Loss.
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Shirataki noodles with a gochujang sauce is an insane low-calorie meal. I absolutely love this dish. I really hope you check this …
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These noodles are so delicious with my seasonings! 😋 I've made it with ground turkey! I must make it with chicken next! Thanks.. 💯
These noodles are so delicious with my seasonings! 😋 I've made it with ground turkey! I must make it with chicken next! Thanks.. 💯
I’m tryna gain mass
my cross contamination anxiety is getting triggered
I was throwing up 10 minutes after eating those noodles. And super sick the next day. I made them correctly and everything. Feels like you're eating worms
That looks perfect.
I tried many variations of these. ABSOLUTELY DISGUSTING
miracle noodles sounds like a huge red flag to me
I made this for dinner twice and it's SO GOOD. The flavor is amazing. I've saved a bunch of your recipes to keep trying.
My guy!
By the look of your scale, youtube is not your only side hustle 🤣
IYKYK
They're a type of noodle made from seaweed. Very plain tasting but filling which is the point. You can get a rice, pasta, & noodle.
Can these be used as a meal prep? I don’t have much time to cook very often so this would be helpful
Very yummy recipe, thank you!
I wish someone can make a instant noodles like this healthiest
For fuck sake, learn how to use a kitchen knife!
I've tried these over and over and its the texture for me. I can't get past it and the dirt after taste.
That was significantly less carbs than expected. Looks like these noodles will work with a variety of diets and not just low cal diets. Very nice.
ommmg making this!
Botleg Binging with babish 😂😂😂 no originality
Eat meat, not noodle sludge.
Just found your channel. Looks like a great dish, will definitely try it out very soon.
I have attempted to make these so many times because I love noodles but not the carbs. The flavors are good but I don’t like how much chewing they require, the texture is not like a noodle. What do I do? Thank you!😊
Imagine this with air fried chicken breast. Oml
I've made them every way you can. Still taste like shit.
I want the recipe.
This was the perfect dish for my gym partner and I! We thought about adding some crushed peanuts, but decided against it, and instead added herbs and lime juice. Thanks for the recipe.
I've been following you a for a while now. And while my workout journey has taken me to a level of fitness where I don't have to worry about how I eat as much, it's still freeing knowing I can still eat well while treating my body well! Thank you so much. Much love from Toronto, Canada.
The ones I got have 9 cal per 100g then how a 200g pack be of 28 cal??
I started using Vita Ramen and each "brick" of noods are 106g and 400 cal. They taste really good and no weird liquid to drain or try to deal with. So yeah, a bit more calories but they are actually good for you and taste good.
I def gotta pick up these noodles!
Thrive market in USA. That’s where I buy them. I do not work or have any relationship with thrive outside of buying this!
I would make this recipe daily, if I could get past the smell of the liquid in the noodles. The 1st (and last) time I ever tried them, I opened the noodles & on contact almost threw up. I ran to the sink & put them down the disposal. It's a no for me. Will look for an alternative for the noodles. It looks phenomenal & the ingredients are all my faves… with the exception of chicken. I've been a vegetarian my whole life. But that's an easy fix.
Don't mix up white and yellow onion. They are very different when cooked.
The macros are insane, buying this tmr
i tried to get into them so much cos I love noodles. But it disagreed with me alot
They are known as Cognac root noodles, you can get them in all different kinds of pasta shakes like butterfly’s and such
Woah, this looks incredible
Shirataki noodles are disgusting. I've tried all the recommended steps for preparing them and I just can't.. the texture makes me gag. 🙁 I recall one time I was so excited to try the dish I was making with them, first bite.. immediate reaction, had to spit it out. Lol, never again!
Looks fantastic! Going to try this next week!
Did you spray the pan with any oil before adding the chicken?
I know this is an older movie, but that's not a chicken breast, that's the chicken "nugget" or inner fillet. The inner fillet is lower in protein, but also lower in vitamins and minerals compared to the breast.
My favorite part is how you eat them and they come out the same way they went in. You could probably just wash them off and reuse them.
Isn't that a yellow onion? 😀
Nice recipe. Btw, gochujang doesn't have fermented soy. Samjang is what you're thinking, the taste is very different.
Interesting scale 😂
I like that you jump straight to the recipe, no fluff. Just good content. 👍
For even browsing. Fry chicken breast first then taken out to cut into smaller pieces