Shelley Watts Wants You To Eat Plants. All the Time.
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Are you going to add Shelly’s contact info in the show notes?
Aww, Dr. Mcdougall didnt make the list! I learned so much from him.
Im a boxed cereal junkie, I could go back to it lickety split!
Love baked potato night!
I still lightly salt the skins! Lol
Right, I made the decision after my parents & sister died from heart disease!
Wow, really enjoyed this discussion and learning about Shelly's story. Happy to hear about her new health and she was also very inspiring. Thank you chef AJ!
She is at her 70, but she still look beautiful. Plant based food make you gorgeous.
How wonderful to get to meet Shelley and hear her story 🙂 thank you so much <3
Chef AJ she looks like she is in her forties, very beautiful. Wow.
Home Economics was my favorite class. One teacher was my favorite. She taught us so much beyond cooking and sewing.
Really helpful. Started doing plant based for my blood pressure issues. I am 74 and loving the plant based plan. So much good information for helping me. I have two good friends that are plant based. Thank you!
An excellent speaker! Love her voice and calm nature! Congrats Shelley!
Great advice ❤
Ye come to Australia!! You will love it !
Love this. I need a retreat. Don’t see Miss Shelly information
A truly inspiring individual. Thank you Chef AJ for bringing Shelley Watts to us. (BTW: Tried the Pasca bread when I visited San Diego last month. It is absolutely delicious! Otherwise I do well with a slice or two (with a mountain of arugula and power greens between the slices) of no sodium Ezekiel bread.). I do make a fruit crisp similar to yours inspired by Broccoli Mum. But yours, Shelley, is way easier! And prob just as yummy. Will try your technique. Thank you again for sharing your wonderful transformation.
Miss Shelley is such a delightful guest. Great interview; thanks for sharing it, Chef AJ! 🥗
Love this story. I love getting my kids to help me in the kitchen. We have been eating this way for fourteen years and I just started sharing videos on my YouTube channel about how we keep things simple in our family. Cooking simple starches and veggies at home is so key to making this lifestyle sustainable. And…a clean environment!!
Wonderful story and interview. Thank you!
I love that she’s giving God the Glory
Watching chef AJ is a breath of fresh air. She is so pleasant
Shelley, why not the Food for Life Program with Neal Barnard and you can really do one-on-one teaching with clients?!
I might try to grow purple green beans next year!!
It sure helps when you do your own cooking. It is so easy to find good vegan recipes from so many vegan chefs or using an existing recipe without animal ingredients.
What an inspirational guest!!!