Secrets to The BEST Rice Krispie Treats


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GET THE COOKBOOK: https://divascancook.com/cookbook/ I like to keep my Rice Krispie Treats ingredients classic. However …

35 replies
  1. zucchinigreen
    zucchinigreen says:

    In the Caribbean growing up, Kellogg's Rice Krispies were expensive because they were imported so my mom would use good ole cornflakes instead of Rice Krispies and I loved them!

    We call it cornflakes cake and it's so much crispier and gooier than Rice Krispies and less tooth-achingly sweet.

    Not sure if we have Dandy's marshmallows in standard groceries, but I'll definitely try that trick of browning the butter + adding some whole marshmallows after.

    Damn, now I really am craving cornflakes cake!

    Reply
  2. Lala B
    Lala B says:

    I personally like salted butter on everything, so will try this with the browning. Thank you for sharing this. I needed a project that was going to get me through the week. ❀

    Reply
  3. Gina Friend
    Gina Friend says:

    I wish you were on a daily tv program so I could tune into. I wouldn't care what you talked about in "storytime", just to hear your voice and the way you tell it, girl! πŸ‘πŸ™ŒπŸ‘πŸ™β€οΈ

    Reply
  4. Mariel Espinosa
    Mariel Espinosa says:

    Miss ma’am, how did you KNOW I just got 6+ boxes of Rice Krispie cereal and needed to make some treats this weekend?! I prefer the β€˜dry’ Rice Krispies with less marshmallows too but I’m sure the kids I’m making them for won’t πŸ˜‚ never heard of that brand of marshmallows here in Canada, but maybe I’ll check again.

    Reply
  5. GoddessOwl35
    GoddessOwl35 says:

    Oh Rice Crispy those Look πŸ‘€ delicious πŸ˜‹πŸ˜‹πŸ˜‹ the rice crispies would (in my option) would be way better with more Rice crispies cereal and less marshmallow I would like to try Your Rice crispy treats recipe πŸ˜‹πŸ’–πŸ’–πŸ’–πŸ’–

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  6. William Akin
    William Akin says:

    Girl, thanks for sharing this rice krispie treats recipe. I love rice krispie treats, something I have grown up with. If I can get my hands on a box of them, believe me they'll be gone within a couple days, cuz they're that doggone good! But I'll add this to my baking list once we get a new stovetop and oven.

    Reply

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