SDSBBQ – Brisket Skillet Pizza – How to use Leftover Brisket!
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In this video I show you how to make a skillet pizza that you can use leftover protein. In this video I use brisket that I cooked over the past weekend. Olive Oil …
Aye yoooooooooooooo Dash!!. Man I'll devour that whole Pizza š OK! …. I gots to add a couple 'DASHES' lol š of my Scorpion Pepper Sauce š¶. Thanks for sharing my brother. Take care and you all have a wonderful weekend. Cheers! Oh one more the thing don't know if it just me but the video is a crystal clear even the lighting is perfect š.
Great tips for this pizza Dash! I love cast iron cooking. I've never had a pizza turn out so well. I guess in my defense I don't do them very often at all. Cheers my dude! Cant wait for more cooks
Great way to use the leftover brisket Dash! I like to do something similar with Naan. Take care Dash!
Dash next time try using a lil bit cornmeal or flour but I also see how clean it was using oil
Nice Cookšš
What temp did you pull it at? What was in your rub???? Sorry itās been a while so I had to……I know…….. oh ya #iwatched
That looks good man, bbq sauce brisket, I would of used Peppers, red onion, and jalapeƱos on that puppy too.
#Iwatched….. May have to try that… soon
TFS!
Looks yummy!
Yeah Buddy. Looks awesome I use leftover bbq for pizzas all the timeš¤š¤
Dash it was great to see you back at it again. Especially nice not to see anyone saying you're doing pizza wrong. So first rule of pizza is "There are no rules". There thats over. So you're not going to get me to criticize anything you did because it's all good. What I will do is give you some tips. And know I worked in a really great pizza place when I was in college. So for in the future spend some time looking at deep dish pizza recipes. That type of pizza lends itself well to cooking in a skillet. You will be able to better utilize the skillet and match the type of crust to that method. And as a alternative to using some sort of grease or oil to keep the crust from sticking I just sprinkle some corn meal onto the dry surface of the pizza stone or cast iron and it won't stick. When rolling or stretching out the dough do what bakers do. Throw down some flour onto your stone counter top and place and work the dough that way. Much easier and quicker. Add flour as needed just like working bread. And here's a nifty tip. When you get bread dough or batter from other cooking foods sticking to your hands just add some flour to your hands and everything will just rub off. No water,no mess. Anyway that's enough for now,I have WAY to many things to add but I've gone on enough already. Sir it's great to see you doing a video again. Looks like it's being fun again. This reminds me of a interview I saw some years ago of Clint Eastwood. He was asked when he was going to stop making movies. His reply he said with a smile " when it stops being fun" Have a great day. ššš»š
No intro?
I love my pizza wheel for cutting dumplings
Yeahhhhh dash videos again š
Looks great! Leftover brisket is great in everything from pizza to beans.
Alright! A video from Dash! Been missing you buddy. āDonāt add meā? Like it or notā¦ Imma gonna āaddā you a ālikeā! š Your pizza looked great. Nothing wrong with store bought ingredientsā¦ a lot of times re-inventing the wheel is wasted effort. Twas good seeing you and #3 having fun in the kitchen again. Ohā¦ loved the brisket revealā¦ ššš
I really liked the brisket reveal.
Pizza is like McD's fries, there is a perfect temp to eat it. To hot and your mouth melts and to cold it is just bad food.
It seemed like you didn't have the same energy level you show in your previous cooking videos. Hope you and the family are healthy and happy. Take care Dash.
U CRAFTY MAN. U MADE ME SMOKE A PORK BUTT AFTER WATCHING UR VIDS. NOW I HAVE LEFTOVERS SO PORK PIZZA IS NEXT. THX. SORRY FOR CAPS. 2 LAZY TO RETYPE.
Yes a new video #iwatched
You know itās good pizza, when you got to let it rest!! Iām coming over for lunch.
Nice to see you back with a video
Great stuff dash!!!
Que delĆcia de pizza ššš
JĆ” dei meu joinha
Bom dia para vocĆŖ e sua famĆlia š
Standing up clapping. Should have lifted the tin foil and flip into the pan. I do the cheese both ways Dash. looks good so far. Holy crap you don't use a trivet under your cast iron on the counter. Damn 1/4 of moose fit on it. She is beautiful. Both of you rusty on videos lol. It sure looked delish Dash. Stay safe & take care of you all. Thanks for sharing eh :))
Iām droolinā
Can give you an easy bead dough recipe if you want. It can also be a pizza dough too
First!.. Dang I'm second.
Look who's back!!!!!