Scrambled Eggs Knock-out Great!! Fluffy & Soft


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Great scrambled eggs are easy. They aren’t burnt with brown pan marks, and they are fluffy and light with a lot of great taste!

9 replies
  1. mdboatbum
    mdboatbum says:

    Those look great Peter! Glad you’re not another YouTuber just parroting Gordon Ramsay’s disgusting scrambled egg method. Fluffy is the superior scrambled egg!!

    Reply
  2. Christine Ryder
    Christine Ryder says:

    My auntie used to make scrambled eggs in a cast iron skillet the way you do yours. I take my eggs put them in a grab it bowl and I microwave it 30 seconds at a time until they're just slightly underdone then make my toast. Breakfast is served!

    Reply

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