ROASTED RED PEPPER TOMATO SOUP | an easy, healthy soup recipe
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This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil. And bonus – it’s super easy to make! All you have to do is …
Straight forward recipe. Thanks.
I made this and it was too acidic. Maybe too much tomato paste.
What kind of oven do you have? My brother is renovating his kitchen and I really like the way yours looks. Thanks!
THICK AND RICH SOUP; VERY HEALTHY.***
All the recipes I’ve tried from your channel turned out great! I’m excited to try this one out.
A lot of people will love this recipe if it was on Khal,com. You should definitely add it there….
What is the oven temperature for fan oven please – unless I missed something in the video………………..
Yum.
Was soooo good & easy to make!
All your recipes are amazing, I've got a whole new healthy menu & I'm crazy about how the food tastes!
I tried this with 1 red pepper and 1 tomato. It was so tasty. I can see myself making this more often for dinner👍🏽. Thanks Lisa❤️
where didd you buy the bowl? I love it
Interesting – thanks. I will try this version too.
Question: why do you need to take the skin off the pepper and tomatoes? These tend to get blitz easily in the vitamix. Or is this something to do with the taste?
Also in a vitamix – I tend to leave the skins on the garlic cloves?
Here is my recipe: https://youtu.be/ETwcCtN0zao
I have made this soup before but never roasted it first. The best. Thank you Lisa
having watched quite a few recipes to mske this soup yours stands out 'head and shoulders' above its more logical in the preparation and the ingredients flavours/seasonings you add look fantastic – great video, many thanks from the uk 🇬🇧 👍👍
I made the soup. It tastes more like a tomato soup rather then the pepper soup. Maybe not adding tomato paste could help the flavor
I dont have a Vitamix, can you use a regular blender?
Dear Lisa,
I made this yesterday, along with your homemade hummus, your BEST potato salad and also some boiled eggs for meal prep. They came out so delicious! Thank you so much for all your fantastic ideas!!!! Last week and the week before's meal were also inspired by you!! Love your channel!
Thank you!! Can’t wait to make this 🤗❤️.
Can you please tell me how many servings this will make?
I will try this recipe.
I love the bowls and plates you have for demonstration. Where are they from? Thank you
Made this for the 3rd time today added an extra tomato and a tsp of cayenne pepper to give it a little kick 🙂 Will have to try your other soups but love this one so much.
Wow, that soup looks Yummo! You make everything look so easy!!! 🍅🧅🧄♥️
I'm making this tonight, wish me luck! 🙂 Those small onions though would love to see what a big one looks like !
I made this soup yesterday. It was so easy and delicious. I did add a a sprinkle of Italian seasoning but everything else I did according to the recipe. I just found your channel and love it. I choose a different recipe every dayto use.
It's great it is my new favorite food!
Can you use a hand bkender/blitzer as opposed to using your vitamix food processor?
Doing this recipe THIS WEEKEND!!!
Thank you so much for all your recipes. Very little ingrédients and alot of taste . Very happy To have subscribed To your Channel.
Is it bad to blend the skin as well?
Do you think adding other colored bell peppers will affect the taste? Great vid too ☺
Looks goods
But i thought we had to cook tomatoe paste???
I love love love the fact that you removed the skins.
Makes for a much nicer soup
I just found your channel and it is AMAZING!
Add beets it will give it a dazzling red color and breezy earthy flavor with red spicy 🌶
I just made this and I swear it's the nicest soup I had in my life.
I made a yellow pepper version of this with fresh basil.
It was impossible to peel the peppers. How did you do it so easily?
The roasted red pepper and tomato soup is wonderful. Love it!! Thank you . I also like the helpful hints you include. Teresa
did you use the soup function of vitamix to make this
Using Plastic wrap? OMG.
I didn't think you could eat tomato paste that it had to be cooked. Keep up with the delicious recipes.
I'm over 53j and 2 years vegan / raw vegan.komme from eastern Germany and understand no English .abe I thank you because I see it and googl translates for me if text here.many love thanks and best regards